Job Overview
Benefits
Health Insurance
Paid Time Off
Retirement Plan
meal discounts
Professional Development
Uniform allowance
Employee Discounts
Job Description
As the Chef, you will take comprehensive responsibility for every dish served, ensuring quality, creativity, and consistency. You will lead menu development, infusing innovation and adapting dishes to maintain guest interest and meet profitability goals. The role requires expertise in food preparation and kitchen management, including hiring, supervising, and mentoring kitchen staff to cultivate a skilled and efficient team. You will oversee ordering and inventory control to manage cost and waste effectively, utilizing P&L statements to maintain budget adherence. Ensuring compliance with safety and sanitation standards is paramount, upholding the highest health regulations to guarantee a safe kitchen environment. You will foster a cooperative and collaborative kitchen culture, encouraging respect and teamwork among staff to enhance productivity and job satisfaction. This position demands a blend of creative culinary skills, leadership ability, and operational acumen to successfully drive the culinary program of the restaurant.
Job Requirements
- Relevant culinary degree or equivalent experience
- Minimum 3 years of experience in a similar role
- Demonstrated ability to lead and motivate a kitchen team
- Strong organizational and multitasking skills
- Ability to handle high-pressure kitchen environments
- Knowledge of commercial kitchen equipment and maintenance
- Commitment to upholding food safety standards
Job Qualifications
- Proven experience as a chef or head cook
- Strong leadership and personnel management skills
- In-depth knowledge of food preparation techniques and kitchen operations
- Ability to create innovative and appealing menus
- Experience with cost control and budgeting using P&L statements
- Familiarity with health and safety regulations in food service
- Excellent communication and interpersonal skills
Job Duties
- Create menus
- Direct the food prep process
- Plan and order ingredients and necessary equipment
- Arrange for kitchen repairs when needed
- Use P&L statements to effectively manage costs and meet budgets
- Hire, manage, and train kitchen staff
- Oversee kitchen staff, looking for opportunities to counsel or coach
- Foster cooperation, collaboration and respect
- Have knowledge of and enforce all safety and sanitation requirements
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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