Job Overview
Compensation
Hourly
Range $17.25 - $31.75
Benefits
Health Insurance
Vacation pay
Bonus package
Corporate support
Job Description
Fox River Brewing is a locally owned and well-established company with deep roots in the hospitality industry since 1968. Located in Oshkosh, Fox River Brewing proudly opened in 1995 as the area's very first brewpub and brewing facility, quickly earning a reputation for excellence and innovation. The company has cultivated a loyal and dedicated culinary crew, fostering a vibrant work culture that blends passion for brewing with culinary expertise. With a strong commitment to community and quality, Fox River Brewing represents an exciting opportunity for individuals looking to advance their careers in the hospitality and culinary sectors. The company offers industry-leading salary and bonus packages, demonstrating their commitment to rewarding talent and dedication.
The role of Chef at Fox River Brewing is a vital leadership position within the restaurant’s kitchen. As the department head, the Chef oversees all kitchen operations, ensuring the production of safe, visually appealing, and flavorfully balanced dishes that enhance the customer dining experience. This position demands maintaining a sanitary and safe work environment to safeguard the wellbeing of all employees. The Chef is directly responsible for menu planning, budget preparation, and the management of payroll, food costs, and other critical financial records related to kitchen operations.
In addition to culinary duties, the Chef plays a key role in employee development by training kitchen staff on cooking methods, presentation techniques, and proper portion control. Collaboration with ownership and directors is essential, particularly concerning equipment repair and maintenance, ensuring the kitchen operates efficiently without disruptions. This role requires a blend of culinary artistry, managerial expertise, and strategic oversight to maintain high standards of food quality and operational excellence. Benefits include health coverage after 90 days with 75 percent of premiums covered, vacation pay, and robust corporate support, making this an enriching opportunity for culinary professionals seeking growth in a supportive environment.
The role of Chef at Fox River Brewing is a vital leadership position within the restaurant’s kitchen. As the department head, the Chef oversees all kitchen operations, ensuring the production of safe, visually appealing, and flavorfully balanced dishes that enhance the customer dining experience. This position demands maintaining a sanitary and safe work environment to safeguard the wellbeing of all employees. The Chef is directly responsible for menu planning, budget preparation, and the management of payroll, food costs, and other critical financial records related to kitchen operations.
In addition to culinary duties, the Chef plays a key role in employee development by training kitchen staff on cooking methods, presentation techniques, and proper portion control. Collaboration with ownership and directors is essential, particularly concerning equipment repair and maintenance, ensuring the kitchen operates efficiently without disruptions. This role requires a blend of culinary artistry, managerial expertise, and strategic oversight to maintain high standards of food quality and operational excellence. Benefits include health coverage after 90 days with 75 percent of premiums covered, vacation pay, and robust corporate support, making this an enriching opportunity for culinary professionals seeking growth in a supportive environment.
Job Requirements
- high school diploma or equivalent
- previous experience as a chef or kitchen manager
- knowledge of food safety regulations
- strong organizational skills
- ability to work under pressure
- effective leadership abilities
- basic computer skills for record keeping
Job Qualifications
- proven culinary experience in a leadership role
- strong knowledge of food safety and sanitation standards
- experience in menu development and budgeting
- excellent staff management and communication skills
- ability to maintain food quality and consistency
- knowledge of kitchen equipment maintenance
- culinary certification or relevant degree is preferred
Job Duties
- ensure kitchens provide safe and properly flavored food
- maintain a safe and sanitary work environment for employees
- menu planning
- budget preparation
- maintain payroll, food cost and other records
- train employees in cooking methods, presentation techniques and portion control
- collaborate on equipment repair and maintenance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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