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Chef

Waukegan, IL, USA|Travel, Onsite

Job Overview

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Employment Type

Temporary
Full-time
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Work Schedule

Rotating Shifts
Standard Hours
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Benefits

Health Insurance
Life insurance
Retirement Plan

Job Description

The United States Navy Culinary Specialist (CS) is a crucial role responsible for operating and managing messes and living quarters that support and sustain Navy personnel. Culinary Specialists ensure the successful preparation and service of meals on both Navy ships and shore installations, contributing significantly to the morale and welfare of sailors. Often referred to as the "heart of the ship," the mess decks where these specialists operate are vital to maintaining a spirited and efficient crew. This position involves preparing menus, ordering food supplies, managing inventory, and maintaining financial records, thus combining culinary expertise with administrative skills. The Navy... Show More

Job Requirements

  • Be 18 years or older
  • legally authorized to work in the United States
  • able to do detailed work
  • able to follow instructions
  • able to keep accurate records
  • military service contract as a commissioned officer in the Navy

Job Qualifications

  • Good team worker
  • enjoys working with people
  • good arithmetic and verbal skills
  • creative ability
  • interest in nutrition and culinary arts
  • able to do detailed work
  • able to follow instructions
  • able to keep accurate records

Job Duties

  • Preparing menus and ordering the quantities and types of food items necessary to prepare meals
  • operating kitchen and dining facilities
  • maintaining subsistence inventories and financial records
  • serving as personal food service specialists in commanding officers and admirals messes
  • operating and managing shipboard living quarters and shore-based hotel-type quarters
  • serving as a flight attendant aircrewman

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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