Job Overview

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Employment Type

Temporary
Part-time
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Work Schedule

On-call
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Benefits

Equal opportunity employer
Diverse work environment
On-call scheduling flexibility
Supportive team environment
Meaningful impact in healthcare

Job Description

Rosewood Scottsdale is a premier eating disorder treatment center located in Scottsdale, Arizona. Specializing in the medical, emotional, and psychological complexities associated with eating disorders, Rosewood offers comprehensive care to men, women, and adolescents. The facility is known for its holistic and multidisciplinary approach, treating disorders including anorexia nervosa, bulimia nervosa, and binge eating disorder, alongside co-occurring addictions and psychological conditions. Rosewood provides various levels of care ranging from 24-hour inpatient monitoring to residential, transitional, and outpatient programs. The team is composed of experienced professionals committed to creating a warm, supportive environment conducive to recovery and well-being. Rosewood values diversity and is proud to be an equal opportunity employer, welcoming applicants regardless of race, color, religion, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

The role of Per Diem Chef at Rosewood Scottsdale is an important position that supports the center’s mission of providing healing through nourishment. This position requires an individual who can prepare nutritious, balanced, and visually appealing meals that aid in the recovery process. Working on an on-call basis, the Per Diem Chef must be flexible and reliable. The chef will be responsible for maintaining kitchen operations, overseeing food service staff, and collaborating closely with the clinical team to ensure that the nutritional needs of clients are met in a holistic manner. The ability to adapt and create individualized menu items based on client needs is essential. Additionally, the role involves ordering food and kitchen supplies necessary for smooth daily operations. This role is vital not only for meal preparation but also for modeling normalized eating behaviors that support client recovery. It is ideal for someone with significant cooking experience, formal culinary training, and a friendly personality suited for a healthcare environment. ServSafe certification is preferred, and a valid driver’s license with a safe driving record is required due to the driving responsibilities associated with this job. Overall, this position offers the opportunity to make a meaningful difference in the lives of individuals battling eating disorders by providing nourishing meals in a supportive setting.

Job Requirements

  • Significant cooking experience
  • Formal culinary training highly desired
  • Friendly personality important in healthcare setting
  • Able to prepare dishes with desirable presentation
  • Flexibility, reliability, and responsibility critical
  • ServSafe certification preferred
  • Valid driver’s license and safe driving record required

Job Qualifications

  • Significant cooking experience
  • Formal culinary training is highly desired
  • Friendly personality
  • Able to prepare dishes with desirable presentation
  • Flexibility, reliability, and responsibility
  • ServSafe certification preferred
  • Valid driver’s license and safe driving record

Job Duties

  • Prepare nourishing, well-balanced, and appealing meals for clients
  • Facilitate and model normalized eating for our clients
  • Maintain kitchen and oversee work of food service staff
  • Collaborate with clinical team to meet nutritional needs in a holistic setting
  • Adapt and create individualized menu items
  • Order food and supplies needed for kitchen operations

Job Criteria

Experience

Mid Level (3-7 years)


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