Chef

Elicit Breweries is a distinguished name in the food and beverage industry, renowned for delivering exceptional culinary experiences and outstanding service in a vibrant brewing environment. With a reputation for great food, excellent customer service, and being a fantastic place to work, Elicit Breweries prides itself on its commitment to employee growth, creativity, passion, and teamwork. The company fosters a workplace culture that values and rewards dedication, professional development, and teamwork, making it a sought-after employer in the hospitality sector. Employees enjoy numerous benefits including comprehensive training, career development opportunities, and a dynamic, fast-paced workplace where innovation and high energy are embraced.

At Elicit Breweries, the role of the Chef is pivotal to maintaining the high standards and smooth operation of the back of house (BOH) in a busy, high-volume kitchen setting. This position entails mentoring and supporting all BOH staff to ensure efficient preparation and service. The Chef’s responsibilities extend beyond cooking to include significant administrative duties such as managing budgets, controlling food and labor costs, ordering supplies, and maintaining inventory accuracy. Serving as a key leader, the Chef collaborates closely with the General Manager and Chief Operations Officer to coordinate operational strategies, staffing, and purchasing to meet financial objectives.

The Chef will play an integral role in creating an environment that fosters teamwork, employee development, and operational excellence. This person will lead by example, reinforcing company policies and procedures while ensuring food safety and sanitation standards are met according to health regulations. The role also involves overseeing large-scale food production for the beer hall and private events, managing kitchen and facility maintenance, and innovating menu items to keep the offerings fresh and appealing.

Candidates for the Chef position need to have a deep passion for food, strong leadership skills, and the ability to mentor and guide a diverse team of kitchen professionals. Experience in a high-volume kitchen is essential, along with proficiency in managing both the culinary and administrative aspects of a busy restaurant kitchen. Effective communication, problem-solving skills, and adaptability in a constantly evolving environment are crucial. The Chef and General Manager must work in harmony to project a consistent and unified approach to all operational initiatives, policies, and procedures.

Overall, this role is designed for driven professionals who are not only skilled cooks but also strategic leaders committed to maintaining excellence in culinary standards and business performance. The Chef will have the opportunity to grow within the company through succession planning and leadership development, making this an excellent career choice for those passionate about the hospitality industry and eager to be part of a supportive and high-achieving team.