Chef

Tartine is a celebrated culinary establishment known for its distinctive approach to hospitality and innovative cuisine. As a vibrant and well-regarded restaurant brand, Tartine has consistently prioritized both craft and care in delivering a unique dining experience that resonates deeply with its guests. Now, with the exciting expansion into Strawberry Village, Tartine is opening a new chapter and seeking a passionate and experienced Chef to lead the back-of-house operations at this new location. This step represents an incredible opportunity to be part of a growing team that values creativity, quality, and a deep commitment to hospitality.

The new Strawberry Village location embodies Tartine's signature philosophy of reimagining familiar comforts in unexpected ways. The culinary team plays a central role in crafting how guests experience food, hospitality, and community through thoughtfully curated menus and exceptional execution. This Chef position is instrumental in establishing a strong culinary foundation from day one by leading and mentoring the kitchen team to achieve excellence. The role calls for a professional with considerable kitchen experience and leadership skills who can set the tone for quality, consistency, and teamwork in a fast-paced environment.

In this role, the Chef will develop and execute menus that reflect Tartine's culinary philosophy and incorporate seasonal ingredients to deliver fresh, innovative dishes. Oversight of food preparation, plating, and presentation is critical to maintaining the high standards Tartine is known for. Additionally, the Chef will collaborate closely with front-of-house teams and management to ensure a seamless guest experience that harmonizes the culinary and hospitality elements. Food safety, inventory management, and operational standards will be a key focus in maintaining the smooth running of kitchen operations.

The ideal candidate will bring a passionate commitment to food quality and hospitality alongside strong communication skills and a collaborative mindset. They will thrive in shaping a unique culinary vision and adapting to new concepts, contributing meaningfully to the growth and success of Tartine’s newest location. This is more than a chef position; it is a leadership role that supports the brand's deep-rooted values of care and craftsmanship, setting the stage for a memorable guest experience that honors Tartine’s reputation while charting new culinary territory at Strawberry Village. Joining this team means being part of something special, where every culinary creation and team interaction reflects a dedication to excellence and community.