Chef

Cheney Brothers is a well-established leader in the foodservice distribution industry, committed to supporting America’s food distribution system through dependable service and innovative solutions. With a rich history and a family-oriented culture, Cheney Brothers employs over 3,000 dedicated associates who are part of an innovative and supportive environment. The company prides itself on offering a high-impact culture that nurtures talent and encourages professional growth, backed by world-class leadership and comprehensive benefit packages. Cheney Brothers emphasizes the importance of its employees and fosters a safe and inclusive workplace that values rewards, recognition, and respect. The company is dedicated to long-term career development, providing education assistance, employee stock purchase plans, health and wellness benefits starting from day one, 401K employer matching, paid time off, and more. This robust benefits package, combined with opportunities for career growth, creates a compelling work environment for all team members.

The role of the Culinary Business Consultant at Cheney Brothers is instrumental in building strong customer relationships through a consultative, one-on-one approach. This position focuses on becoming a trusted partner to customers by understanding their business needs and helping them succeed through expert guidance in menu redesign, employee training, and the development of promotion and merchandising programs. The consultant plays a key role in driving controlled brand sales while also supporting customer training, advertising, promotions, food shows, brand product selections, and special customer events. Additionally, the role may involve managing on-site lunch programs wherever applicable. As an active team member, the Culinary Business Consultant is expected to perform various duties beyond their core responsibilities to best serve the company and contribute to its overall success.

In this role, the consultant serves as a knowledgeable business partner for customers, promoting loyalty and sales by offering informative and professional assistance. Responsibilities include mentoring and training others on food concepts through in-house seminars and writing customer training materials. The consultant also designs customer menus, develops innovative ideas tailored to customer needs, and cooks for special events. Engaging directly with customers and vendors, this position demands friendly, timely, and accurate communication to nurture long-term business relationships. The consultant also evaluates food and labor cost efficiencies, monitors customer service standards, and continuously expands their expertise in cooking-related activities. This dynamic and multi-faceted role offers the opportunity to make a significant impact in the foodservice industry while working within a supportive and growth-oriented company environment.