Chef

Horizon City, TX, USA|Remote, Travel, Onsite

Job Overview

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Employment Type

Full-time
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Work Schedule

Rotating Shifts
Standard Hours
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Benefits

Additionally, the United States Naval Community College (USNCC) offers degree
programs, including a Naval Studies Certificate, that contribute toward an associate degree
These programs support professional development and educational advancement
Health Insurance
Life insurance
Retirement Plan

Job Description

Navy Culinary Specialists (CSs) play a pivotal role in the United States Navy by operating and managing messes and living quarters established to subsist and accommodate Navy personnel. These skilled professionals are essential on every Navy ship and shore base, ensuring that the dietary and hospitality needs of servicemen and women are met with excellence and precision. The culinary specialist rating is known for its critical contribution to morale aboard ships and installations, as the food service environment is often considered the 'heart of the ship' or the base. This unique and dynamic career path combines culinary arts, logistics, inventory management, and customer service under the demanding conditions of military service.

The Navy Culinary Specialist's responsibilities extend far beyond simply preparing food. They prepare and design menus tailored to satisfy the nutritional needs of Navy personnel, which requires an understanding of balanced diets and naval operational requirements. Managing subsistence inventories is another key task, ensuring that stock levels are adequate, supplies are fresh, and waste is minimized. Keeping meticulous financial records is necessary to maintain accountability and efficient use of resources. Culinary Specialists have the honor and responsibility of serving as personal food service experts for commanding officers, admirals, and senior government officials. This includes operating prestigious food service venues such as the White House Mess for the President of the United States, showcasing the highest standards of food preparation and hospitality.

This career field exposes Culinary Specialists to diverse environments, including shipboard galleys, mess decks, living quarters, and shore-based hotel-type facilities. The work is both physically and mentally challenging and requires intense focus, teamwork, and adaptability. Approximately 60 percent of their service time is spent aboard ships, where fast-paced and precise operations are critical, while the remaining 40 percent is dedicated to shore stations where additional hospitality operations take place.

Training for Culinary Specialists begins immediately after Recruit Training, where candidates attend a specialized seven-week 'A School' located at Fort Lee, Virginia. This training includes food preparation techniques, nutrition education, and dining service operations, establishing a strong foundation for career development. Opportunities for advanced technical and operational training are available, allowing individuals to gain specialized skills and advance within the Navy's culinary field.

Beyond military service, CSs are supported in their professional growth through educational programs. They can earn valuable college credits via the American Council on Education for their training courses and may pursue degree programs offered by the United States Naval Community College. These programs include certificates and degree pathways that aid in both military advancement and civilian career preparation. Voluntary education initiatives such as the Navy College Program, Tuition Assistance, and the Post-9/11 GI Bill further bolster their opportunities to enhance their academic credentials while serving.

The role demands a blend of teamwork, attention to detail, creativity, and the ability to follow instructions accurately while maintaining strict record-keeping. Strong arithmetic and verbal skills are essential, along with an interest in nutrition and culinary arts. The job requires military service under contract as a commissioned officer in the Navy, reflecting the significant commitment involved. Selected individuals will join a respected community dedicated to service, excellence, and professionalism in food service within the unique context of the Navy.

For those with a passion for culinary arts and teamwork, and who aspire to serve their country in a meaningful way, the Navy Culinary Specialist position offers an exceptional and rewarding path with tremendous opportunities for personal growth, skill development, and career advancement. The comprehensive benefits package including health and life insurance, retirement plans, and educational support further enhances the attractiveness of this role.

Job Requirements

  • 18 years or older
  • legally authorized to work in the United States
  • must be willing to enter a contract as a commissioned officer in the Navy

Job Qualifications

  • To qualify as a CS, individuals should:
  • Be good team workers and enjoy working with people
  • Have good arithmetic and verbal skills, creative ability, and an interest in nutrition and culinary arts
  • Be able to do detailed work, follow instructions, and keep accurate records
  • This job requires military service with a contract as a commissioned officer in the Navy
  • 18 years or older
  • Legally authorized to work in the United States

Job Duties

  • Culinary Specialists (CSs) operate and manage Navy messes and living quarters established to subsist and accommodate Navy personnel
  • They prepare menus, manage subsistence
  • inventories, and maintain financial records
  • It is commonly accepted that the "mess decks," or dining areas aboard ships, are the "heart of the ship." The role they play in the morale of the ship is very important
  • CSs are needed on every ship and shore base in the Navy
  • Navy Culinary Specialists provide food service catering for admirals and senior government executives and operate the White House Mess for the President of the United States
  • The duties performed by Culinary Specialists include:
  • Preparing menus and ordering the quantities and types of food items necessary to prepare meals
  • Operating kitchen and dining facilities
  • Maintaining subsistence inventories and financial records
  • Serving as personal food service specialists in commanding officers and admirals messes
  • Operating and managing shipboard living quarters and shore-based hotel-type quarters
  • Serving as a flight attendant air crewman
  • Culinary Specialists work in kitchens, dining areas, living quarters, and food service storerooms aboard ships and shore bases
  • shore-based facilities, which can be fast-paced and require attention to detail

Job Criteria

Experience

Mid Level (3-7 years)


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