Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
vacation
Sick Time
Holiday pay
Paid birthday off
Paid refreshment day
Tuition Reimbursement
Child adoption benefits
term life insurance
long-term disability
accidental death and dismemberment insurance
Health savings account
Flexible spending account
Paid parental leave
paid bereavement leave
401(k) company match
Job Description
Denver Rescue Mission is a longstanding nonprofit organization deeply rooted in Christian values, with a mission spanning over 130 years to serve the most vulnerable populations in the Denver community. The organization is dedicated to providing comprehensive emergency services, rehabilitation, transitional programs, and community outreach, focusing on supporting people experiencing homelessness and addiction. With multiple locations across the city, Denver Rescue Mission acts as a beacon of hope and restoration, emphasizing compassion, dignity, and transformation through service and faith. It’s known for its inclusive yet faith-based approach to healing and recovery, engaging individuals from diverse cultural, educational, and religious backgrounds,... Show More
Job Requirements
- previous cooking and commercial kitchen experience required
- must be able to lift and move at least 50 pounds
- knowledge in food industry procedures and sanitation codes related to buffet services
- ability to cook in large and small quantities
- possess understanding of hospitality related to food services in front and back of house
- solid christian ethic and ability to work with diverse cultural, educational, and religious backgrounds
- servsafe certified or ability to fulfill certification within 90 days of hire
- ability to obtain and maintain CPR certification within 90 days of hire date
- willingness to work nights, weekends and holidays as assigned
- must be a christian holding to the beliefs set forth in the statement of faith with personal testimony and christian conduct
Job Qualifications
- previous cooking and commercial kitchen experience
- knowledge of food industry procedures and sanitation codes
- ability to cook in large and small quantities
- understanding of hospitality related to food services
- servsafe certification or ability to obtain within 90 days
- ability to obtain and maintain CPR certification within 90 days
- solid christian ethic with ability to work with diverse populations
- effective communication and team leadership skills
- willingness to work nights, weekends and holidays
- alignment with christian beliefs and conduct
Job Duties
- plans and executes daily menu in coordination with other chefs and leadership
- organizes and monitors buffet style meal service
- oversees meal preparation through food prep lists for kitchen staff and volunteers
- fosters a professional and respectful team environment
- records number of meals served and reports discrepancies
- trains program participants in food handling and preparation
- supervises program participants assigned to kitchen tasks
- works with Volunteer Services to mobilize and engage volunteers
- prepares task lists and oversees volunteer activities
- provides volunteer orientations and thanks volunteers at shift end
- maintains and rotates food storage areas
- records and weighs donated food items
- sends excess food donations to warehouse
- serves food during designated mealtimes at buffet
- follows food safety practices and hygiene standards
- maintains food safety logs and cleaning schedules
- discards unwholesome food items promptly
- wears standard chef uniform
- participates in staff meetings and training
- adheres to staff policies
- engages in continuous improvement projects
- demonstrates humble, hungry, smart characteristics
- supports culture of continuous improvement
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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