Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $31.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Medical
Dental
Vision
Life insurance
voluntary benefits
401(k)
Paid Time Off
Holiday pay
scholarship program
Annual performance evaluations
Bonus opportunities
Job Description
Legend Senior Living is a well-established, family-owned company that has proudly served the senior living community for over 30 years. With a remarkable 63 percent property growth in recent years, Legend Senior Living has earned numerous prestigious awards, including the Great Place To Work certification for seven consecutive years, Best of Senior Living Award, and recognition for innovative programming in senior living. This long-standing commitment to excellence reflects their dedication to creating a superior living environment focused on holistic wellness, outstanding dining experiences, vibrant life enrichment activities, and exceptional care for their residents. The company prides itself on fostering a... Show More
Job Requirements
- Prefer two years experience cooking in a commercial kitchen
- prefer experience supervising kitchen staff
- prefer formal culinary training or associates degree in culinary arts or 5 years of culinary experience
- current food handling license, as required by the state
Job Qualifications
- Formal culinary training or associates degree in culinary arts or 5 years of culinary experience
- experience supervising kitchen staff
- ability to plan and execute nutritious meals meeting dietary standards
- proficiency in managing a department budget including inventory control
- strong leadership and interpersonal skills
- effective time management and organizational skills
Job Duties
- Planning a variety of nutritious meals that meet dietary requirements, including special requests if requested
- managing the department budget and expense management, including inventory
- directly supervising all dietary staff to including hiring, training, scheduling, etc
- ensuring all cooking, serving, storage, preparation, and service areas are clean, safe and organized to meet all applicable food service standards and regulations
- ensuring quality food service in accordance with Legend's Gold Leaf Dining standards, including interacting with residents daily
- fulfilling other roles as needed, such as Manager-On-Duty on a rotating basis, and filling in for culinary staff when needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter