Chef

Hillsboro, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $65,193.00 - $85,790.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Life insurance

Disability insurance

Employee assistance program

Job Description

The Hillsboro Community Senior Center (HCSC) is a vital community organization dedicated to enhancing the quality of life for older adults by providing a range of services and programs tailored to meet their unique needs. Situated in Hillsboro, Oregon, HCSC serves as a hub for socialization, health promotion, and nutritional support, fostering a welcoming environment where seniors can connect, share experiences, and enjoy a vibrant community life. The center is committed to offering nutritious meals, social activities, and health education to promote the well-being of its patrons, emphasizing the importance of food not only as nourishment but also as a... Show More

Job Requirements

high school diploma or GED
five years of experience preparing and serving food for large groups including two years of supervisory experience
valid driver’s license and safe driving record
valid food handlers card
ability to work indoors in a kitchen environment
ability to perform physical tasks including balancing stooping kneeling crouching reaching standing walking pushing pulling lifting grasping feeling talking hearing seeing and repetitive motions
capacity for medium work requiring exertion of 20 to 50 pounds occasionally and/or 10 to 25 pounds frequently and/or up to 10 pounds constantly
ability to work safely in potentially challenging environments with fumes odors dust gases poor ventilation chemicals oils extreme temperatures workspace restrictions intense noises and travel
commitment to maintaining a safe kitchen environment
strong communication and customer service skills

Job Qualifications

high school diploma or GED
five years of experience preparing and serving food for large groups including two years of supervisory experience
valid driver’s license and safe driving record
valid food handlers card
knowledge of nutrition and dietary needs for older adults especially low sodium diabetic-friendly and soft foods
culinary expertise with proven experience in menu planning food preparation and kitchen operations
leadership ability to guide motivate and support a small team of kitchen staff and volunteers
strong organizational skills for scheduling inventory management purchasing and health and safety compliance
creativity in designing meals that are appealing varied and budget-conscious
interpersonal skills to build positive relationships with participants staff and volunteers
flexibility and adaptability to adjust menus and meals based on feedback or dietary requirements
passion for community service and making mealtime enjoyable and meaningful

Job Duties

supervises staff including prioritizing and assigning work conducting performance evaluations ensuring staff is trained ensuring that employees follow policies and procedures maintaining a healthy and safe working environment making hiring termination and disciplinary recommendations
prepares and/or maintains equipment facilities and service areas for daily activities and general use maintains cleanliness order and safety of work areas
prepares cooks and/or oversees the preparation of meals
develops meal menus on a monthly basis and for special events plans and facilitates meals for special events
provides customer service by preparing and arranging meetings or service areas serving meals cleaning and maintaining facilities and surfaces responding to questions and assisting customers
receives organizes and distributes food donations as appropriate
monitors equipment and facilities for required maintenance performs routine maintenance submits work orders or requests for necessary repairs
monitors and maintains inventory levels submits orders and/or purchases required materials receives organizes and maintains shelving and organizing of inventory supplies
supports activities which involve food such as meetings special events and community programs
prepares and maintains records receipts reports logs activity sheets and other required documentation
manages records and information in any format in accordance with applicable statutes regulations and city policies guidance and records retention schedules

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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