CHEF

Corpus Christi, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $22.00

Work Schedule

Standard Hours

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

voluntary benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Job Description

Compass Group is a global leader in foodservice management and hospitality services, proudly serving numerous Fortune 500 companies and respected organizations worldwide. As part of this expansive and innovative enterprise, Eurest operates with a strong commitment to quality, community, and sustainability, delivering exceptional foodservice solutions tailored to the unique needs of local markets while leveraging global expertise. Recognized for outstanding service standards and excellence across the foodservice industry, Eurest promotes an ownership mindset among its associates and fosters a culture of inclusion and diversity, which drives the company's ongoing success and reputation.

Located at Koch Flint Hills in Corpus Ch... Show More

Job Requirements

Prior TWIC (Transportation Worker Identification Credential) is required
Ability to work full-time Monday through Friday with varying hours
Reliable and punctual
Able to perform physical tasks associated with kitchen work
Willingness to comply with company policies including drug-free workplace
Strong interpersonal skills and team leadership capability

Job Qualifications

Prior experience in a chef or kitchen supervisor role
Knowledge of food safety and sanitation standards
Ability to supervise and train kitchen staff
Strong organizational and communication skills
Experience with inventory management and portion control
Familiarity with preparing and serving meals according to standardized recipes
Ability to maintain high standards of food quality and presentation

Job Duties

Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
Ensures all food handling, sanitation and customer service standards are met
Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
Tracks food use, waste and consumption to requisition or purchase product
Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
Maintains sanitation of equipment, supplies and utensils
Cleans workstation thoroughly before leaving area
Helps select and develop recipes and menus
Performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: