Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $75,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive salary
Dental Insurance
Employee Discounts
Health Insurance
Paid Time Off
Vision Insurance
Bonus based on performance
Job Description
Art & Jakes is a vibrant and high-volume sports bar and grill renowned for offering a unique blend of upscale casual dining in a lively sports bar setting. Located in a bustling neighborhood, Art & Jakes has become a favorite gathering spot for families and individuals alike. Customers come here to celebrate special occasions, enjoy lunch or dinner, catch the big game, or simply unwind with drinks and appetizers. With over 100 flat-screen televisions positioned throughout the bar and dining areas, there's never a dull moment as patrons can watch all their favorite sporting events from every angle, creating an... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen supervisor or chef experience preferred
- Knowledge of food safety and sanitation regulations
- Ability to work in a fast-paced environment
- Strong leadership and organizational skills
- Excellent communication skills
- Ability to handle multiple tasks simultaneously
- Availability to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- Customer service
- People management, fostering teamwork, and giving feedback
- Planning and multi-tasking
- Self-motivated with a high energy level
- Conflict resolution
- Verbal communication
Job Duties
- Provides direction to kitchen staff, ensuring execution of all employee duties
- Monitors kitchen operations to ensure compliance with health and fire department regulations
- Ensures compliance with state, federal, and local food handling requirements and standards
- Assists in the implementation and management of kitchen and restaurant policies and procedures throughout scheduled shift
- Completes the duties of a line cook when needed and is capable of performing the duties of all kitchen positions
- Ensures products are stored at the correct temperatures and the recipe books are up to date with current menu items, portions, and ingredients
- Ensures utilization of daily prep sheets and meat/fish yield sheets daily and that product counts are recorded accurately daily
- Participates in monthly inventory process
- Anticipates, identifies, and corrects any issues with inventory, systems, and staffing
- Monitors labor costs to attain budgeted goals within restaurant policies and procedures
- Oversees and approves training and development of kitchen staff
- Participates in the hiring process by conducting interviews and making hiring recommendations
- Assists in completion of all back-of-house employee 30-day and annual reviews
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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