Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.50
Work Schedule
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Tuition Assistance
Retirement Plan
Gym membership
Job Description
Morning Star Boys' Ranch and Morning Star Community Services is a well-established organization dedicated to supporting vulnerable youth who have experienced significant adversity and trauma. Located on the South Hill in Spokane, Washington, their Behavioral Rehabilitation Services (BRS) program serves as a nurturing home for up to 23 children aged 6 to 13. Since 1957, Morning Star has been passionately committed to making a positive difference in the lives of these young individuals by guiding them towards building responsible and successful futures. The organization fosters a caring environment that focuses on holistic support, including mental, emotional, and physical care, to... Show More
Job Requirements
- 2-3 years of experience with food preparation in a commercial environment
- Education can substitute for experience and culinary students are encouraged to apply
- Fingerprint clearance through Federal and State Agencies
- Tb exam
- Valid driver license
- Proof of current automobile insurance
- Clean dmv printout must be insurable through msbr
- First aid/cpr certification
- Food handler card
Job Qualifications
- All aspects of cooking baking and food preparation and service
- Inventory maintenance and proper food storage
- Strict adherence to food safety regulations and best practices
- Ability to maintain cleanliness and sanitary standards in the kitchen and storage areas
- Proper organization of kitchen and storage areas
- Maintaining proper safety standards in kitchen and storage areas
- Effective professional written and verbal communication skills
- Able to define problems collect data and draw valid conclusions
- Sound decision-making ability
- Ability to successfully work with the special needs of children in care
- Must be at least 21 years old
Job Duties
- Meal preparation five days a week to include breakfast lunch dinner and snacks for the residents and staff
- Responsible for developing a full menu for breakfast dinner and snacks during the week when the residents are in school and breakfast lunch dinner and snacks when the residents are home on the weekends or on breaks from school
- Ensures meals are balanced and nutritious with a focus on proteins vegetables and fruits and limited sugar and sweets
- Serves meals to the residents using proper portions and cleans up after meal preparation ensuring food safety guidelines are adhered to
- Plans and prepares meals and snacks that can be cooked or reheated by the residential staff and served to the boys in the chef’s absence
- Collaborate with residential staff to ensure meals and snacks are served according to the direction in the chef’s absence
- Orders and purchases food tracks food inventory and ensures ingredients are fresh and unspoiled
- Supplemental shopping as needed
- Have on hand a minimum of seven days of food rotate food stock as per food and industry protocols
- Adhere to budget guidelines and responsibilities as established with management
- Complies with established sanitation standards personal hygiene and health standards
- Observes proper food preparation and handling techniques
- Stores food properly and safely marking the date and item
- Reports necessary equipment repair and maintenance to supervisor
- Correctly prepares all food served following established menu and resident food restrictions
- Plans food production to coordinate with meal serving hours so that excellence quality temperature and appearance of food are preserved
- Maintains daily production records
- Keeps work area neat and clean at all times cleans and maintains equipment used in food preparation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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