Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $95,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
401(k)
competitive salary
Paid Time Off
Paid meals
Job Description
Il Fornaio Cucina Italiana is a renowned Italian restaurant located in Burlingame, CA, known for its dedication to authentic Italian cuisine and a memorable dining experience. With a strong emphasis on fresh, high-quality ingredients and traditional cooking techniques, Il Fornaio has earned a reputation for excellence and passion in the culinary world. The restaurant prides itself on fostering a dynamic and engaging atmosphere where culinary creativity and guest satisfaction are paramount. As a part of a larger network of fine dining establishments, Il Fornaio offers its team members a professional yet flexible work environment that encourages innovation, teamwork, and career... Show More
Job Requirements
- Minimum four years of experience as Chef or Assistant Chef
- Knowledge of Italian cuisine
- Familiarity with cost control and inventory management
- Understanding of food safety standards and HACCP
- Strong leadership abilities
- Good organizational skills
- Effective communication skills
Job Qualifications
- Minimum four years of experience as Chef or Assistant Chef
- Strong knowledge of Italian cuisine and culinary techniques
- Proficiency in cost control and inventory management
- Understanding of food safety programs, HACCP, and health department regulations
- Excellent leadership and team management skills
- Strong organizational and communication skills
- Ability to work in a fast-paced, customer-focused environment
Job Duties
- Lead food preparation and service for all meal periods
- Develop and adhere to authentic Italian recipes and create daily specials
- Train and supervise kitchen staff to maintain high standards
- Ensure compliance with food safety and sanitary requirements
- Manage kitchen inventory, ordering, and scheduling
- Maintain food quality and cost control standards
- Oversee kitchen administration including cost control guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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