Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $90,000.00 - $95,000.00
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Work Schedule

Flexible
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Benefits

Medical
Dental
Vision
401(k)
competitive salary
Paid Time Off
Paid meals

Job Description

Il Fornaio Cucina Italiana is a renowned Italian restaurant located in Burlingame, CA, known for its dedication to authentic Italian cuisine and a memorable dining experience. With a strong emphasis on fresh, high-quality ingredients and traditional cooking techniques, Il Fornaio has earned a reputation for excellence and passion in the culinary world. The restaurant prides itself on fostering a dynamic and engaging atmosphere where culinary creativity and guest satisfaction are paramount. As a part of a larger network of fine dining establishments, Il Fornaio offers its team members a professional yet flexible work environment that encourages innovation, teamwork, and career... Show More

Job Requirements

  • Minimum four years of experience as Chef or Assistant Chef
  • Knowledge of Italian cuisine
  • Familiarity with cost control and inventory management
  • Understanding of food safety standards and HACCP
  • Strong leadership abilities
  • Good organizational skills
  • Effective communication skills

Job Qualifications

  • Minimum four years of experience as Chef or Assistant Chef
  • Strong knowledge of Italian cuisine and culinary techniques
  • Proficiency in cost control and inventory management
  • Understanding of food safety programs, HACCP, and health department regulations
  • Excellent leadership and team management skills
  • Strong organizational and communication skills
  • Ability to work in a fast-paced, customer-focused environment

Job Duties

  • Lead food preparation and service for all meal periods
  • Develop and adhere to authentic Italian recipes and create daily specials
  • Train and supervise kitchen staff to maintain high standards
  • Ensure compliance with food safety and sanitary requirements
  • Manage kitchen inventory, ordering, and scheduling
  • Maintain food quality and cost control standards
  • Oversee kitchen administration including cost control guidelines

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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