Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $28.00
Work Schedule
Standard Hours
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Paid Time Off
Training and Development
Job Description
The Speedway Club at Charlotte Motor Speedway is a renowned venue that blends the exhilaration of motorsport with exquisite culinary experiences. Located within the iconic Charlotte Motor Speedway, this establishment offers guests a unique atmosphere where high-octane racing meets exceptional food and hospitality. The Speedway Club is part of Levy, a leading company in the food, beverage, and retail industry with over 40 years of experience. Founded originally as a delicatessen in Chicago, Levy has grown into a trusted name recognized for its creativity, high standards, and dedication to quality across more than 200 entertainment, sports, and restaurant venues in... Show More
Job Requirements
- High school diploma or equivalent
- experience in food preparation and kitchen management
- knowledge of food handling and sanitation regulations
- effective leadership and organizational abilities
- ability to maintain quality under pressure
- capability to manage inventory and control waste
- strong communication skills
Job Qualifications
- High school diploma or equivalent
- previous experience in food preparation and kitchen supervision
- knowledge of food safety and sanitation standards
- strong leadership and team management skills
- ability to work in a fast-paced environment
- excellent communication and interpersonal skills
- creativity in food presentation and menu development
Job Duties
- Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- ensures all food handling, sanitation and customer service standards are met
- supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- tracks food use, waste and consumption to requisition or purchase product
- receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- maintains sanitation of equipment, supplies and utensils
- cleans workstation thoroughly before leaving area
- keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements
- helps select and develop recipes and menus
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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