Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $80,000.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Hospital Indemnity insurance
Short term disability insurance
long term disability insurance
401(k) retirement plan
Accidental death insurance
Accidental Injury Insurance
flexible spending accounts
Health savings account
vacation
Paid Time Off
Sick and safe time
Holiday pay
Worker's Compensation
Military leave
Voting leave
Bereavement leave
School Leave
jury duty
Witness Duty
Family Medical Leave
Personal Leave
Job Description
Morrissey Hospitality is a distinguished company that operates nearly two dozen unique restaurant, hotel, and event concepts. They have built a strong reputation for delivering exceptional experiences and genuine hospitality, emphasizing teamwork, community support, and professional growth. Employees at Morrissey Hospitality are not just filling positions; they become integral members of a supportive and collaborative team that values challenge resolution, mutual encouragement, and pride in service excellence. With a commitment to fostering a positive work environment, Morrissey Hospitality offers generous pay, extensive benefits, and opportunities for education, training, and career advancement. The company culture is deeply rooted in authentic connections... Show More
Job Requirements
- 3-6 years of related culinary management experience in a high volume, high energy, food and beverage environment
- exceptional knowledge in food preparation and an understanding of food and wine pairing
- strong understanding of food cost, purchasing and kitchen equipment operations
- able to prepare departmental budget, understand P&L statements, prepare FF&E and capital orders, and other financial data as required
- strong competency in Microsoft Office software and food costing systems
- strong knowledge of state and federal laws and regulations related to food, safety, sanitation, and employment
- while performing the duties of this job, the employee is regularly required to position self to move about
- the employee frequently is required to operate and use kitchen tools and equipment
- and communicate with guests, employees, and management
- the employee must move up to 50 pounds frequently
- specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and ability to adjust focus
Job Qualifications
- 3-6 years of related culinary management experience in a high volume, high energy, food and beverage environment
- exceptional knowledge in food preparation and an understanding of food and wine pairing
- strong understanding of food cost, purchasing and kitchen equipment operations
- able to prepare departmental budget, understand P&L statements, prepare FF&E and capital orders, and other financial data as required
- strong competency in Microsoft Office software and food costing systems
- strong knowledge of state and federal laws and regulations related to food, safety, sanitation, and employment
- 2-year degree or graduate from a culinary school (complete with certificate), or equivalent combination of education and experience
- certified food protection manager (CFPM) or ability to obtain within 30 days from hire
Job Duties
- Develops recipe cards for menu items to ensure consistency and profitability
- recruits, hires, onboards, trains, and monitors all culinary employees
- preps, cooks, bakes, and/or directs the preparation of food to ensure quality, portion, and presentation to the approved standards, recipes, and procedures
- expedites service and oversees the flow of orders
- maintains a visual culinary presence on the floor, visiting with guests and establishing client relationships whenever possible
- provides leadership and oversight to the culinary department to ensure economical and timely food production
- monitors staff work product including regular inspections ensuring departmental cleanliness and product security
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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