Chef

Austin, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $17.25 - $32.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Paid Time Off

work schedule flexibility

Professional development opportunities

Job Description

DOCO is a renowned international catering and hospitality company specializing in high-quality food services for airline passengers, events, and luxury hospitality sectors. The company is committed to delivering exceptional culinary experiences with a focus on excellence, safety, and innovative cuisine. With operations across multiple countries, DOCO prides itself on maintaining premier food standards while adapting to diverse cultural tastes and preferences. Known for its dedication to quality and attentive service, DOCO continues to set benchmarks in the catering industry by combining professionalism with creativity and technical expertise in food preparation and presentation.

The Chef role at DOCO is a crit... Show More

Job Requirements

Culinary education
Minimum of 3 years of cooking experience with 1 year of supervisory role
Knowledge of HACCP
Ability to work under pressure
Strong organizational skills
Ability to supervise kitchen staff
Excellent attention to detail
Flexibility to work different shifts
Good communication skills

Job Qualifications

Culinary education
Minimum of 3 years of cooking experience with 1 year of supervisory role
Candidates must be service-oriented, collaborative, creative
HACCP knowledge
Excellent attention to detail
Ability to deal with heavy workload
Self-organized and capable to work independently as well as in a team
Ability to accurately monitor wastage
Flexibility (different shifts - night, weekends, holidays)

Job Duties

Supervise the daily production of fresh high quality foods served to hundreds of international airline guests as well as supply-chain systems: control timing of the food production flow and oversee the processing to avoid delays and lapses
monitoring portion and waste control
Prepare, cook and present dishes within the specialty
Supervise and ensure production processes, quality standards and deadlines are met
Ensure products meet the meal specifications and the utmost quality standards at all times
Comply with all food safety and hygiene regulations as stated in the food safety management system handbook
Report problems with the food safety management system to their manager and the hygiene and food safety team
Ensure adequacy of supplies at the cooking stations
Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
Help to maintain a climate of smooth and friendly cooperation
Other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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