Chef

Austin, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $17.25 - $32.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Paid Time Off

Flexible Schedule

Professional development opportunities

meal discounts

Retirement benefits

Employee wellness programs

Job Description

DO&CO is a renowned international hospitality and catering company recognized for delivering premium culinary experiences and exceptional service across various sectors, including airline catering, events, and restaurants. Established with a commitment to quality and innovation, DO&CO operates in multiple countries around the globe and prides itself on maintaining the highest standards of food safety, hygiene, and customer satisfaction. As a dynamic market leader, the company fosters a collaborative and creative environment that encourages employees to contribute to its continued success while developing their skills and careers.

The position of Chef at DO&CO is a pivotal role within their kitchen operatio... Show More

Job Requirements

Culinary education
Minimum of 3 years of cooking experience with 1 year of supervisory role
Knowledge of HACCP
Ability to manage heavy workload
Flexibility to work different shifts including nights, weekends, and holidays
Strong organizational skills
Ability to work independently and collaboratively in a team environment
Excellent attention to detail
Capability to monitor and control food wastage accurately

Job Qualifications

Service-oriented, collaborative and creative
HACCP knowledge
Excellent attention to detail
Ability to deal with heavy workload
Self-organized and capable to work independently as well as in a team
Ability to accurately monitor wastage
Flexibility including working different shifts such as night, weekends and holidays
Culinary education
Minimum of 3 years of cooking experience with at least 1 year in a supervisory role

Job Duties

Supervise the daily production of fresh high quality foods served to hundreds of international airline guests as well as supply-chain systems control timing of the food production flow and oversee the processing to avoid delays and lapses
Monitoring portion and waste control
Prepare, cook and present dishes within the specialty
Supervise and ensure production processes, quality standards and deadlines are met
Ensure products meet the meal specifications and the utmost quality standards at all times
Comply with all food safety and hygiene regulations as stated in the food safety management system handbook
Report problems with the food safety management system to their manager and the hygiene and food safety team

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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