Chef

Portland, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $25.00 - $30.00

Work Schedule

Standard Hours

Benefits

telehealth

Health Insurance

Dental Insurance

Vision Insurance

Health savings account

401k plan

Paid Time Off

Job Description

Caring Places Management is a well-established organization with a deep passion for delivering outstanding care to seniors across the Pacific Northwest. Operating since 1991, this dedicated management company has built a reputation centered on their commitment to exceeding expectations through loving and thoughtful care. With a focus on creating a homelike and nurturing environment, their mission highlights an unwavering dedication to serving residents with compassion and respect. This organization is a key provider of senior living communities, known for their quality services and enriching living experiences for elders requiring specialized care.

Within the Caring Places Management network is Riv... Show More

Job Requirements

High school degree or equivalent required
must be able to pass a criminal background check
must hold a current food handlers permit or able to obtain one upon hire
previous experience as a busboy, washer, waiter, cook, or relevant work experience is preferred
physically able to stand and move during the length of shift
able to bend and kneel through shift
able to lift to 25 pounds or more routinely

Job Qualifications

High school degree or equivalent
previous experience as a busboy, washer, waiter, cook, or relevant work experience preferred
current food handlers permit or ability to obtain one upon hire
physically able to stand and move during the length of shift, able to bend and kneel through shift, able to lift to 25 pounds or more routinely

Job Duties

Setting up, cleaning, and organizing workstations
preparing ingredients for the shift
washing vegetables, chopping, seasoning meat
preparing oven, utensils, and grill for shift
cooking orders according to food health and safety standards
recommending ideas for specials or seasonal dishes
handling multiple food orders at one time
monitoring multiple food orders as new orders arrive
ensuring each guest order has the correct food and sides
delivering food order to wait staff in a timely manner
storing all food properly
sanitizing and cleaning workstations and utensils
reordering stock and food supplies
monitoring other cooks and team members
assisting other cooks in preparing food or helping other team members when needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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