Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $39.00
Work Schedule
Standard Hours
Benefits
401(k)
401(k) matching
Dental Insurance
Employee assistance program
Employee Discounts
Flexible spending account
Health Insurance
Health savings account
Life insurance
Paid Time Off
Professional development assistance
Tuition Reimbursement
Vision Insurance
Job Description
Bayside Marin is a renowned rehabilitation treatment center located in the scenic city of San Rafael, Northern California. Nestled amidst breathtaking bayside vistas and tranquil forest hillsides, the facility offers a serene and comfortable environment for individuals seeking quality care for addiction and co-occurring disorders. Known for its commitment to clinical excellence, Bayside Marin provides a world-class treatment team dedicated to supporting recovery and wellness. The center is recognized for blending high-quality treatment with the healing power of nature, making it a unique destination for rehabilitation services near San Francisco. Employees at Bayside Marin enjoy competitive wages and comprehensive benefits... Show More
Job Requirements
- Culinary arts school training or experience through an apprenticeship program
- One or more years' experience in a quality food production environment or institution
- ServSafe certification or similar food safety certification where required
- Ability to supervise and guide dietary staff
- Knowledge of menu planning and supply ordering
- Familiarity with organizational health and safety policies and food safety regulations
- Strong record-keeping and accounting skills
Job Qualifications
- Culinary arts school training or experience through an apprenticeship program
- One or more years' experience in a quality food production environment or institution
- ServSafe Certification or similar food safety certification where required
Job Duties
- Responsible for the culinary activities in the facility
- Provide supervision and guidance to dietary staff and work in close coordination with dietitian to provide professional direction in the delivery of food services
- Ensure quality and nutritionally appropriate meals are provided for patients, staff or visitors to the facility
- Plan menu items and order supplies
- Keep records and accounts as needed
- Assist in maintaining department by adhering to organizational health and safety policies, state and local regulations regarding the safety and service of food
- Utilize food service processes of assessment, planning, implementation and evaluation to provide quality food services
- Perform other functions and tasks as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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