Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Canteen is a prominent foodservice provider dedicated to improving break time experiences for employees across various workplaces. As a part of Compass Group, the world’s largest foodservice company, Canteen leverages innovative technology and industry-leading service solutions to cater to office coffee and snacks, unattended retail, culinary operations, and markets. With its commitment to quality and customer satisfaction, Canteen enhances employee engagement and workplace culture by providing convenient access to fresh, delicious food paired with outstanding service. The company emphasizes its core values, placing people at the heart of everything they do. It fosters a culture of dedication, collaboration, and passion... Show More
Job Requirements
- High school diploma or equivalent
- Previous culinary experience preferred
- Ability to work full time Monday through Friday
- Strong communication and leadership skills
- Must be able to supervise hourly kitchen associates
- Willingness to maintain sanitation and food safety standards
- Ability to follow standardized recipes
- Must be able to work varying hours within the full-time schedule
- Eligible to work at the specified location
- Must pass background check
Job Qualifications
- Previous culinary experience preferred
- Experience in supervising kitchen staff
- Ability to prepare high-quality food items following standardized recipes
- Knowledge of food safety and sanitation standards
- Strong leadership and communication skills
- High school diploma or equivalent
- Ability to manage scheduling, payroll and training of staff
Job Duties
- Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- Ensures all food handling, sanitation and customer service standards are met
- Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Tracks food use, waste and consumption to requisition or purchase product
- Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements
- Helps select and develop recipes and menus
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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