Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $29.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee Discounts
Life insurance
Job Description
The Ohio State University is a renowned public research university located in Columbus, Ohio. Established in 1870, the institution serves a diverse population of students, staff, and faculty across multiple campuses including Columbus, Mansfield, Marion, Newark, and Wooster. As one of the largest universities in the United States, Ohio State is well known for its commitment to academic excellence, innovation, and community engagement. The university's Office of Student Life plays a pivotal role in fostering student development, learning, and well-being. Within this office, Dining Services operates as a premier campus dining department focused on providing high-quality food service to the... Show More
Job Requirements
- Bachelor's degree or equivalent combination of education and experience
- 4 years of experience in food production
- ability to read and interpret recipes, safety rules, operating instructions, and procedure manuals
- ability to write routine reports and correspondence
- ability to speak effectively to customers or employees
- must be able to lift and/or move up to 20 pounds regularly and up to 50 pounds frequently
Job Qualifications
- Bachelor's degree or combination of culinary experience and education
- 4 years of experience in food production
- ability to read and interpret recipes, safety rules, operating instructions, and procedure manuals
- ability to write routine reports and correspondence
- ability to speak effectively to customers or employees
- must be able to lift and/or move up to 20 pounds regularly and up to 50 pounds frequently
- ACF or Pro Chef Certification desired
- 4-8 years of experience in food production desired
- 5 years supervisory experience in culinary profession desired
- experience supervising classified civil service, unionized labor force, and students desired
- experience with C-bord or other similar menu management system desired
- experience in high volume catering or restaurant desired
- ServSafe or similar program certification desired
- 4 years experience with HACCP principals desired
Job Duties
- Oversees food quality, preparation and execution for dining site
- coordinates and participates in activities of cooks and other kitchen personnel engaged in preparation and cooking of food in dining unit
- responsible for food production
- trains food service staff in production, preparation and garnishing techniques and enforces quality standards
- supervises and participates in production team for dining unit
- assumes responsibility for sanitation plan and procedures in accordance with HACCP and all applicable food codes and practices
- assists Executive Chef with menu forecasting and purchasing
- performs at special functions and events outside of dining unit
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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