Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $50,000.00
Work Schedule
Standard Hours
Weekend Shifts
Night Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Charlie's Cafe & Catering, located at 3802 N 91st Avenue, Phoenix, AZ, is a well-established foodservice provider recognized for its dedication to quality, service, and innovation in culinary operations. The company specializes in catering and cafe management, offering a diverse menu that caters to various customer preferences and dietary needs. Known for its commitment to excellence and customer satisfaction, Charlie’s Cafe & Catering emphasizes fresh ingredients, well-prepared meals, and attentive service that distinguishes it in the competitive foodservice market. This establishment operates with a customer-first approach and maintains a professional, supportive work environment that fosters growth and culinary creativity among... Show More
Job Requirements
- catering, short order cooking and management experience required
- multi-tasking and organization skills highly preferred
- able to work a full-time schedule including some nights and weekends
- able to perform essential duties satisfactorily with or without accommodation
- able to comply with drug-free workplace policies
Job Qualifications
- 1 to 3 years of culinary management experience
- experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
- hands-on chef experience is required
- extensive catering experience is preferred
- high volume batch cooking and complex food service operations experience is preferred
- comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- ServSafe Certification is preferred
- computer skills and knowledge of MS Office products including Excel
- associate's degree in Culinary Arts is preferred
Job Duties
- Provides frontline culinary resources and support
- assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed
- assists with planning and creating menus
- produces and executes catering events
- rolls out new culinary programs in conjunction with marketing and culinary team
- assists with managing cost controls and control expenditures for the account
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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