Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Dental Insurance
Employee Discounts
free food and snacks
Health Insurance
Paid Time Off
Vision Insurance
Job Description
Art & Jakes is a vibrant, high-volume sports bar and grill known for being a beloved neighborhood destination for families and individuals alike. Whether guests are celebrating a special occasion, enjoying a casual lunch or dinner, or catching the big game, Art & Jakes offers an energetic atmosphere that keeps the excitement flowing. With over 100 televisions throughout the bar displaying all major sporting events, it creates an unbeatable environment for sports fans. The establishment combines the feel of an upscale casual dining experience with the lively and engaging vibe of a sports bar. Their dedication to quality is evident... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in a kitchen leadership role
- Knowledge of health and safety regulations
- Ability to manage multiple tasks in a fast-paced environment
- Strong organizational and leadership skills
- Excellent communication skills
- Availability to work flexible hours including nights weekends and holidays
Job Qualifications
- Customer service
- People management fostering teamwork and giving feedback
- Planning and multi-tasking
- Self-motivated with a high energy level
- Conflict resolution
- Verbal communication
Job Duties
- Provides direction to kitchen staff ensuring execution of all employee duties
- Monitors kitchen operations to ensure compliance with health and fire department regulations
- Ensures compliance with state federal and local food handling requirements and standards
- Assists in the implementation and management of kitchen and restaurant policies and procedures throughout scheduled shift
- Completes the duties of a line cook when needed and is capable of performing the duties of all kitchen positions
- Ensures products are stored at the correct temperatures and the recipe books are up to date with current menu items portions and ingredients
- Ensures utilization of daily prep sheets and meat/fish yield sheets daily and that product counts are recorded accurately daily
- Participates in monthly inventory process
- Anticipates identifies and corrects any issues with inventory systems and staffing
- Monitors labor costs to attain budgeted goals within restaurant policies and procedures
- Oversees and approves training and development of kitchen staff
- Participates in the hiring process by conducting interviews and making hiring recommendations
- Assists in completion of all back-of-house employee 30-day and annual reviews
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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