Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $70,000.00 - $72,000.00
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Work Schedule

Standard Hours
Flexible
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Benefits

Medical
Dental
Vision
Early wage access
401(k) retirement plan
Paid Time Off
Paid holidays
flexible spending accounts
meal discounts
Tuition Assistance
short-term disability
Life insurance
Accidental Death and Dismemberment
Critical Illness
Hospital Indemnity coverage

Job Description

Leisure Care is a distinguished management company specializing in senior living communities, known for fostering environments that offer hospitality-based care services. At communities like Canfield Place Senior Living, Leisure Care has built a reputation for creating welcoming and warm atmospheres where seniors can thrive, feel comfortable, and receive personalized care. With a focus on making each community feel like home, Leisure Care emphasizes the importance of teamwork and dedication among its staff to provide exceptional dining experiences, engaging recreational activities, and comprehensive wellness services for residents. The company is proud to be recognized as a certified Great Place to Work... Show More

Job Requirements

  • 5 years of kitchen experience
  • 2+ years of chef or executive chef experience in the restaurant, hotel, or senior living industry
  • servsafe certification
  • strong desire to craft innovative, flavorful, and seasonal menus
  • leadership skills that inspire and motivate your team

Job Qualifications

  • 5 years of kitchen experience
  • 2+ years of chef/executive chef experience in the restaurant, hotel, or senior living industry
  • a strong desire to craft innovative, flavorful, and seasonal menus
  • leadership skills that inspire and motivate your team
  • servsafe certification

Job Duties

  • leading and managing the kitchen team with skill and creativity
  • ensuring high-quality preparation and service of all menu items
  • staying within budget while making magic happen in the kitchen
  • understanding and catering to residents' preferences to keep them happy and well-fed
  • training and developing your team for growth and success

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

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