Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $31.00
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Health savings account
Flexible spending account
403B Plan
Paid vacation
Personal time off
sick leave
Paid holidays
Paid Volunteer Program
Employee assistance program
Wages on Demand

Job Description

Bethesda Senior Living Communities is a respected organization dedicated to providing compassionate and high-quality senior living services. Located in Loveland, Colorado, our community focuses on delivering personalized care and a nurturing environment for elderly residents. With a commitment to excellence and resident satisfaction, Bethesda Senior Living Communities fosters a supportive atmosphere for both residents and employees, ensuring a rewarding and meaningful workplace. Our facility includes various amenities and services designed to enhance the quality of life for seniors, including well-maintained dining options tailored to meet specific dietary needs and preferences.

We are currently seeking a full-time Chef to join... Show More

Job Requirements

  • High school graduate or equivalent
  • culinary training preferred
  • has appropriate health certification as required by local, state and federal health departments
  • able to lift and carry a minimum of 20 pounds frequently and 50 pounds occasionally
  • able to work days, including weekends and some nights
  • able to stand for long periods and perform physical kitchen duties
  • must be able to read, comprehend, and follow recipes and procedures
  • excellent interpersonal skills
  • must show compassion for elderly residents
  • able to work independently and prioritize tasks
  • knowledge of dietary restrictions and safe food handling

Job Qualifications

  • Knowledge of menu planning for geriatric residents
  • excellent cooking and baking skills
  • knowledge of restricted diets such as diabetic, low fat, salt free, liquid
  • interpersonal skills to communicate with residents and staff
  • must show compassion and genuinely care for the elderly
  • must be knowledgeable of the location of the MSDS sheets on hazardous materials and able to understand the guidelines
  • must be able to work independently and prioritize workload as emergencies arise
  • must be able to expand recipes
  • demonstrates a servant heart and attitude by following the Bethesda Senior Living Communities' Mission Statement
  • culinary training preferred
  • has appropriate health certification as required by local, state and federal health departments

Job Duties

  • Cooks meals according to established recipes and menus
  • assists Culinary Services Director in creating menus that meet residents' nutritional needs and accommodates residents' food preferences
  • presents meals that are pleasing to the eye and palate
  • sets up kitchen and preps according to each day's menu, preps for next day
  • cleans dishes, floors, walls and kitchen equipment maintaining sanitary guidelines according to community's policies and procedures
  • maintains an organized, clean, and safe storeroom, coolers, and kitchen
  • assists in planning and cooking of special meals
  • maintains proper temperatures of steam table, dishwasher, refrigerator and freezer
  • maintains confidentiality of residents' personal information in and out of the community and protects and supports residents' rights
  • maintains a professional appearance by wearing clean, pressed uniform and a demeanor that encourages a positive nurturing environment for the residents, families, vendors, and guests
  • maintains a positive customer service environment and practices honesty and integrity in all aspects of performance
  • ensures adequate daily coverage for meal service by communicating with the Culinary Services Director and/or Host/Hostess, to include taking resident orders for meals, providing drink refills according to residents' / guests' requests, assists with the cleaning, resetting and preparation of the dining room in-between mealtimes
  • performs all other duties as assigned or required

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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