Chef

Manchester, NH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $70,000.00 - $75,000.00

Work Schedule

Standard Hours

Weekend Shifts

Benefits

Paid Time Off

Sick Time

Medical insurance

Dental Insurance

Vision Insurance

401k plan

Job Description

The Friendly Toast is a unique all-day brunch and bar restaurant celebrated for offering an eclectic, scratch-made menu that combines classic comfort food with creative culinary twists. Known for its vibrant atmosphere and exceptional customer service, The Friendly Toast attracts a diverse clientele ranging from local residents to tourists seeking a memorable dining experience. Established as a cornerstone in the restaurant industry, The Friendly Toast fosters a community-centric environment where employees and guests alike feel welcomed and valued. This establishment is more than just a place to eat; it is an exciting hub for career growth within the restaurant sector... Show More

Job Requirements

High school diploma or equivalent
previous experience in restaurant management or supervisory role
ability to work weekends and variable hours
strong organizational and multitasking skills
ability to lift up to 45 pounds
excellent communication and interpersonal skills
leadership ability and initiative
ability to enforce compliance with health and safety standards
self-discipline and pleasant manner

Job Qualifications

Experience in restaurant management or a similar leadership role
knowledge of food handling and safety regulations
strong leadership and communication skills
ability to manage inventory and ordering processes
proficiency in financial and personnel administrative duties
ability to handle the pressures of coordinating multiple activities simultaneously
experience motivating and managing diverse teams
ability to maintain high standards of service and food quality

Job Duties

Oversee and manage all areas of the restaurant and make final decisions on matters of importance to guest service
adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs
responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately and on time
enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas
ensure compliance with operational standards, company policies, and local, state, and federal laws
maintain professional restaurant image, including cleanliness, proper uniforms, and appearance standards
estimate food and beverage costs and work with office staff for efficient provisioning and purchasing of supplies

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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