Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Flik Independent School Dining (FISD) has been a leader in transforming private and independent school foodservice for over four decades, serving more than 300 communities. Committed to delivering exceptional foodservice experiences, FISD sources fresh, locally grown ingredients that promote sustainable agricultural practices benefiting local communities. The company not only focuses on meal preparation but also emphasizes cutting-edge nutrition education programs that empower students to make healthy, informed food choices every day. Their mission to nourish the whole person and create community through great food and programming makes them a pioneering force in school dining services. They operate with integrity and... Show More
Job Requirements
- High school diploma or equivalent required
- High-volume food prep experience in a professional kitchen required
- Ability to work full-time schedule including early mornings
- Must be able to perform essential functions with or without accommodation
- Availability to work flexible day shifts
- Compliance with sanitation and safety regulations
Job Qualifications
- High-volume food prep experience in a professional kitchen
- Ability to supervise and coordinate a team of kitchen associates
- Knowledge of food safety and sanitation standards
- Experience with scheduling, payroll, training and performance management
- Skill in preparing food items to standardized recipes
- Strong organizational and leadership abilities
- Effective communication skills
Job Duties
- Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- Ensures all food handling, sanitation and customer service standards are met
- Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Tracks food use, waste and consumption to requisition or purchase product
- Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Helps select and develop recipes and menus
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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