Chef

Dallas, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $20.00

Work Schedule

Flexible

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Flexible Schedule

Training and Development

Meal Allowances

Job Description

The Branding Iron and Grill 64 is a reputable dining establishment known for delivering delicious meals and excellent customer service in a warm, welcoming environment. Situated in a vibrant community, the restaurant caters to a diverse clientele, including regular patrons and visitors attending local events such as golf tournaments. The Branding Iron and Grill 64 prides itself on quality food preparation, adherence to strict food safety standards, and exceptional presentation that consistently exceeds customer expectations. Equipped with a dedicated and professional team, the restaurant emphasizes both traditional and innovative culinary techniques to offer a diverse menu that appeals to a... Show More

Job Requirements

High school diploma or general equivalency diploma (GED)
3 years experience as a restaurant line cook
Valid Class C Texas driver's license
Must have a TABC certificate or ability to obtain within two weeks of employment
Must have a food handler certificate or ability to obtain within two weeks of employment

Job Qualifications

High school diploma or general equivalency diploma (GED)
3 years experience as a restaurant line cook
Knowledge of materials, care and use of restaurant tools and equipment used in food preparation, cooking and serving
Knowledge of food and equipment safety
Skill in planning, organizing, monitoring and evaluating employees' work assignments to accomplish objectives
Skill in communicating effectively with employees by oral and written means
Ability to prepare, serve and cater large groups such as golf tournaments
Ability to work all shifts including opening and closing the restaurant
Ability to determine training needs of employees and develop programs to meet those needs
Ability to plan orders, procure and receive food and supplies and utilize an inventory tracking system

Job Duties

Perform short order cooking and catering for events
Train, monitor, lead and schedule kitchen staff within allocated budget
Understand and adhere to all proper food safety practices and procedures including but not limited to local health code, state, TABC regulations, food storage, dating food, handling food and sanitation
Ensure kitchen receives a COG Health Department score of above 80
Conduct and if necessary explain and reconcile a weekly product inventory
Document and communicate results to Golf Course Administrator
Order food to meet weekly expectations and demands
Perform and document food line checks and temperature checks
Ensure kitchen cleanliness, as well as kitchen and food safety, and kitchen equipment maintenance
Oversee food preparation times and quality of food being served
Work all shifts including opening and closing the restaurant, and cook or serve when staff becomes unavailable or due to workload requirements

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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