Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Exact $50,000.00
Work Schedule
Standard Hours
Weekend Shifts
Night Shifts
Benefits
Free parking
Meal included
uniform provided
Training opportunities
internal employee referral bonus
Retirement Plan
Health and wellness programs
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Charlie’s Cafe & Catering, located at 3802 N 91st Avenue in Phoenix, AZ, is a well-established foodservice provider specializing in high-quality catering and cafe services. With a focus on providing delicious food and excellent customer service, the cafe has built a strong reputation in the Phoenix community. Charlie’s Cafe & Catering is committed to excellence, offering a dynamic work environment where culinary professionals can thrive. The company takes pride in fostering a culture of teamwork, creativity, and continuous learning, where employees are encouraged to grow their skills through training opportunities and hands-on experience.
We are currently hiring imme... Show More
We are currently hiring imme... Show More
Job Requirements
- catering, short order cooking and management experience required
- multi-tasking and organization skills highly preferred
- ability to perform essential job functions satisfactorily with or without reasonable accommodation
Job Qualifications
- 1 to 3 years of culinary management experience
- experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
- hands-on chef experience is required
- extensive catering experience is preferred
- high volume batch cooking and complex food service operations experience is preferred
- comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- ServSafe certification is preferred
- computer skills and knowledge of MS Office products including Excel
- associate's degree in Culinary Arts is preferred
Job Duties
- provides frontline culinary resources and support
- assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed
- assists with planning and creating menus
- produces and executes catering events
- rolls out new culinary programs in conjunction with marketing and culinary team
- assists with managing cost controls and control expenditures for the account
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Popular Cities
Similar Jobs