Chef

Des Plaines, IL, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $20.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Flexible Schedule

Job Description

The Branding Iron and Grill 64 is a renowned restaurant committed to delivering high-quality food and exceptional dining experiences to its customers. With a strong emphasis on fresh ingredients, meticulous food preparation, and outstanding customer service, the establishment has earned a reputation as a favorite dining destination for both casual meals and special events. The Branding Iron and Grill 64 takes pride in its warm and welcoming atmosphere, making it an ideal place for families, friends, and golf enthusiasts to enjoy delicious meals and unwind. Beyond being a restaurant, it also caters to golf tournaments and outside events, highlighting its... Show More

Job Requirements

High school diploma or general equivalency diploma (GED)
Minimum 3 years experience as a restaurant line cook
Valid Class C Texas driver's license
TABC certified and food handler certificate or ability to obtain within two weeks of employment

Job Qualifications

High school diploma or general equivalency diploma (GED)
Bachelor's degree in culinary arts or similar field of study preferred
Minimum 3 years experience as a restaurant line cook
5 years experience as a line cook preferred
Knowledge of restaurant tools and equipment care and use
Knowledge of food and equipment safety
Skill in planning, organizing, monitoring and evaluating employees work assignments
Skill in effective oral and written communication
Ability to prepare, serve and cater large groups such as golf tournaments
Ability to work all shifts including opening and closing the restaurant
Ability to determine training needs and develop programs
Ability to plan orders, procure and receive food and supplies using inventory tracking systems

Job Duties

Perform short order cooking and catering for events
Train, monitor, lead and schedule kitchen staff within allocated budget
Understand and adhere to all proper food safety practices and procedures including local health code, state, TABC regulations, food storage, dating food, handling food and sanitation
Ensure kitchen receives a COG Health Dept. score of above 80
Conduct and reconcile weekly product inventory
Document and communicate results to Golf Course Administrator
Order food to meet weekly expectations and demands
Perform and document food line checks and temperature checks
Ensure kitchen cleanliness, kitchen and food safety, and kitchen equipment maintenance
Oversee food preparation times and quality of food being served
Work all shifts including opening and closing the restaurant, and cook or serve when staff unavailable or workloads require

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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