Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $95,000.00
Benefits
Medical
Dental
Vision
401(k)
Paid Time Off
Paid meals
competitive salary
Job Description
Il Fornaio Cucina Italiana in Burlingame, CA, is a renowned Italian restaurant dedicated to delivering an authentic and exquisite Italian dining experience. Known for its commitment to quality and tradition, Il Fornaio blends fresh, high-quality ingredients and time-honored culinary techniques to create dishes that delight both locals and visitors alike. This establishment prides itself on maintaining a warm and welcoming atmosphere that reflects the spirit of Italian hospitality. The restaurant is part of a vibrant culinary community that values creativity, performance, and guest satisfaction, making it a leading destination for Italian cuisine in the Burlingame area.
The role... Show More
The role... Show More
Job Requirements
- Four years of prior experience as a Chef or Assistant Chef
- In-depth knowledge of Italian cuisine
- Understanding of cost control measures
- Experience with food safety programs and HACCP compliance
- Ability to lead and train kitchen staff
- Strong organizational abilities
- Excellent communication and problem-solving skills
Job Qualifications
- Four years of experience as a Chef or Assistant Chef
- Extensive knowledge of Italian cuisine
- Strong leadership and team management skills
- Proficient in cost control and food safety programs
- Familiarity with HACCP and health department regulations
- Excellent organizational and communication skills
- Ability to develop creative Italian dishes
Job Duties
- Lead food preparation and service for all meal periods
- Create and maintain authentic Italian recipes and daily specials
- Train and supervise kitchen staff to ensure high standards
- Ensure compliance with food safety, HACCP, and health department regulations
- Manage kitchen inventory, ordering, and scheduling within cost control guidelines
- Maintain food quality while controlling costs
- Oversee kitchen administration and maintain sanitation standards
Job Location
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