Job Overview

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Employment Type

Temporary
Hourly
Internship
Consulting
Full-time
Part-time
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Compensation

Type:
Salary
Rate:
Range $90,000.00 - $95,000.00
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Benefits

Medical
Dental
Vision
401(k)
Paid Time Off
Paid meals
competitive salary

Job Description

Il Fornaio Cucina Italiana in Burlingame, CA, is a renowned Italian restaurant dedicated to delivering an authentic and exquisite Italian dining experience. Known for its commitment to quality and tradition, Il Fornaio blends fresh, high-quality ingredients and time-honored culinary techniques to create dishes that delight both locals and visitors alike. This establishment prides itself on maintaining a warm and welcoming atmosphere that reflects the spirit of Italian hospitality. The restaurant is part of a vibrant culinary community that values creativity, performance, and guest satisfaction, making it a leading destination for Italian cuisine in the Burlingame area.

The role... Show More

Job Requirements

  • Four years of prior experience as a Chef or Assistant Chef
  • In-depth knowledge of Italian cuisine
  • Understanding of cost control measures
  • Experience with food safety programs and HACCP compliance
  • Ability to lead and train kitchen staff
  • Strong organizational abilities
  • Excellent communication and problem-solving skills

Job Qualifications

  • Four years of experience as a Chef or Assistant Chef
  • Extensive knowledge of Italian cuisine
  • Strong leadership and team management skills
  • Proficient in cost control and food safety programs
  • Familiarity with HACCP and health department regulations
  • Excellent organizational and communication skills
  • Ability to develop creative Italian dishes

Job Duties

  • Lead food preparation and service for all meal periods
  • Create and maintain authentic Italian recipes and daily specials
  • Train and supervise kitchen staff to ensure high standards
  • Ensure compliance with food safety, HACCP, and health department regulations
  • Manage kitchen inventory, ordering, and scheduling within cost control guidelines
  • Maintain food quality while controlling costs
  • Oversee kitchen administration and maintain sanitation standards

Job Location

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