CHEF

Indianapolis, IN, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $23.00

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

voluntary benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Job Description

Compass Group is a global leader in foodservice management, dedicated to providing high-quality dining experiences across various industries. Within Compass Group, Eurest stands out as a renowned brand known for its exceptional standards of service and excellence in the foodservice industry. Eurest embraces an ownership mindset by leveraging global resources and promoting a strong local presence, thereby enriching the communities it serves. The company proudly partners with some of the world’s most respected corporations, including many Fortune 500 companies. This commitment to quality and innovation positions Compass Group and Eurest as top employers for professionals passionate about foodservice and hospitality.<... Show More

Job Requirements

High school diploma or equivalent
Previous grill cook and line cook experience preferred
Ability to work Monday through Thursday 5:00 am to 3:30 pm, some Fridays
Capability to comply with food safety and sanitation standards
Ability to stand for extended periods and perform kitchen duties
Willingness to participate in training and development
Ability to work full time
Legal authorization to work in the United States

Job Qualifications

Previous grill cook and line cook experience preferred but not required
Knowledge of state board of health regulations preferred
Experience in supervising kitchen staff
Ability to prepare high-quality food according to recipes
Strong leadership and organizational skills
Effective communication and team collaboration skills

Job Duties

Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
Ensures all food handling, sanitation and customer service standards are met
Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
Tracks food use, waste and consumption to requisition or purchase product
Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
Maintains sanitation of equipment, supplies and utensils
Cleans workstation thoroughly before leaving area
Helps select and develop recipes and menus
Performs other duties as assigned

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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