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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $9.00 - $26.15
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Vacation Time
Paid holidays
Premium pay rates
Employee assistance program
employee discount
401(k) Plan
Profit-sharing
Pension Plan
scholarship program
Employee Referral Bonus
Job Description
T&C is a family-owned company dedicated to cultivating authentic relationships through consistent, heartfelt service and a genuine passion for high-quality food. As a community-focused establishment, T&C prides itself on treating people as individuals rather than numbers and providing an exceptional customer experience. Their commitment to quality extends beyond products to encompass a supportive, inclusive workplace culture that values diversity and promotes respect, sustainability, and continuous personal and professional growth. With its roots deeply embedded in the local community, T&C offers a warm, engaging environment where employees and customers alike can thrive.
The Checker/Server position at T&C is a dynamic, mult... Show More
The Checker/Server position at T&C is a dynamic, mult... Show More
Job Requirements
- Open availability 7am-10pm
- available to work all days Sunday-Saturday
- 21 years or older
- must pass checker battery test
- ability to lift and carry 50 lbs
- ability to stand for long periods
- ability to have full body mobility (bending, stooping, twisting and reaching) with excellent manual dexterity and frequent repetitive motion capability from hand through the shoulder area
Job Qualifications
- Previous cash-handling experience preferred
- excellent customer service skills
- must possess an attitude of service to others
- demonstrates self-discipline and accountability
- must be accurate and detail-oriented
- excellent listening, verbal, and written communication skills
- ability to make decisions based upon the goal of guest satisfaction
- must be a team player, a leader and a positive role model
- ability to work independently and to build and maintain effective relationships and trust with a diverse group of staff and guests
- commitment to personal and professional development
- ability to take direction and carry out department tasks and assignments
- displays excellent work ethic
- flexibility to work mornings, afternoons, evenings, weekends and holidays as needed
- exemplifies health department standards
- ability to have full body mobility with excellent manual dexterity and repetitive motion capability
- ability to lift and carry 50 lbs
- must be able to stand for long periods
- must pass checker battery test
- ability to work in a constant state of alertness and safe manner
- 21 years or older
Job Duties
- Provides excellent customer service to all guests
- takes orders through Restaurant POS system, pours beer and wine, delivers food to tables, checks in with guests, and cleans tables when needed
- runs check stand area efficiently and accurately and is responsible for daily sales transactions for both Front End and Restaurant Check Stands as assigned
- bags groceries and retrieves carts when needed
- answers phones when needed
- maintains department and Restaurant in a neat, clean and orderly manner
- provides and role models attitude of service to staff and guests
- keeps up on industry trends, standards, and changes
- supports and follows all company and department policies
- supports and follows sustainability programs
- supports and follows all safety and security policies
- operates within the Company’s Core Values, Company Brand, and Business Principles
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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