Chateau Carbide Rooftop Cocktail Server (Part-Time) - Pendry Chicago
Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.50 - $12.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Meals
free uniforms and cleaning
ongoing community outreach events
hotel discounts
associates' events throughout the year
401k retirement plan with company matching
Job Description
Montage International is a distinguished luxury hospitality company renowned for its innovative approach to creating exceptional experiences and environments. The company prides itself on cultivating a workplace culture that encourages passion, creativity, and dedication. At Montage, employees are motivated to live by the mantra of doing what they love, ensuring a fulfilling and vibrant work atmosphere. Among its premier properties is Pendry Chicago, a luxury hotel that stands out for its commitment to authentic guest experiences and a dynamic, inclusive environment where employees thrive and grow. Pendry Chicago represents the epitome of luxury hospitality, blending sophisticated design with exceptional service... Show More
Job Requirements
- Ability to work a flexible schedule, including weekends and holidays
- Ability to collaborate in a team environment
- Ability to stand and exercise mobility for extended periods during your scheduled shift
- Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift
- Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi-regular basis
Job Qualifications
- Strong knowledge of spirits, wine, and food
- Enthusiastic and gracious when engaging with guests
- Open to learning, developing, and growing personally and professionally
- Trustworthy and have integrity
- One year minimum of experience in food and beverage operations
- Prior micros or other systems experience
- Luxury hotel experience a plus
Job Duties
- Engage with guests, listen to their wants, and make cocktail recommendations based on their desires
- Guide guests through the menu with expert knowledge and skilled upselling techniques
- Consistently follow the food and beverage sequence of service with the utmost attention to detail
- Consistently collaborate with bartenders and fellow associates in a positive and respectful manner
- Maintain a keen eye on the lounge area and table maintenance to promptly address any spills, debris, or other cleanliness issues, ensuring a comfortable and hygienic environment for guests
- Adhere to state liquor service regulations
- Deliver on guests' expectations and have the desire to create WOW moments
- Perform additional duties as assigned based on business needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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