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Chateau Carbide Rooftop Cocktail Server (Part-Time) - Pendry Chicago

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.50 - $12.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Free Meals
free uniforms and cleaning
ongoing community outreach events
hotel discounts
associates' events throughout the year
401k retirement plan with company matching

Job Description

Montage International is a distinguished luxury hospitality company renowned for its innovative approach to creating exceptional experiences and environments. The company prides itself on cultivating a workplace culture that encourages passion, creativity, and dedication. At Montage, employees are motivated to live by the mantra of doing what they love, ensuring a fulfilling and vibrant work atmosphere. Among its premier properties is Pendry Chicago, a luxury hotel that stands out for its commitment to authentic guest experiences and a dynamic, inclusive environment where employees thrive and grow. Pendry Chicago represents the epitome of luxury hospitality, blending sophisticated design with exceptional service... Show More

Job Requirements

  • Ability to work a flexible schedule, including weekends and holidays
  • Ability to collaborate in a team environment
  • Ability to stand and exercise mobility for extended periods during your scheduled shift
  • Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift
  • Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi-regular basis

Job Qualifications

  • Strong knowledge of spirits, wine, and food
  • Enthusiastic and gracious when engaging with guests
  • Open to learning, developing, and growing personally and professionally
  • Trustworthy and have integrity
  • One year minimum of experience in food and beverage operations
  • Prior micros or other systems experience
  • Luxury hotel experience a plus

Job Duties

  • Engage with guests, listen to their wants, and make cocktail recommendations based on their desires
  • Guide guests through the menu with expert knowledge and skilled upselling techniques
  • Consistently follow the food and beverage sequence of service with the utmost attention to detail
  • Consistently collaborate with bartenders and fellow associates in a positive and respectful manner
  • Maintain a keen eye on the lounge area and table maintenance to promptly address any spills, debris, or other cleanliness issues, ensuring a comfortable and hygienic environment for guests
  • Adhere to state liquor service regulations
  • Deliver on guests' expectations and have the desire to create WOW moments
  • Perform additional duties as assigned based on business needs

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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