Chateau Carbide Rooftop Cocktail Server (Part-Time) - Pendry Chicago
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.50 - $12.00
Benefits
Free Meals
free uniforms and cleaning
ongoing community outreach events
hotel discounts
associates' events throughout the year
401k retirement plan with company matching
Employee assistance program (EAP)
Job Description
Montage International is a distinguished luxury hospitality company dedicated to creating extraordinary experiences across its portfolio of breathtaking resorts, hotels, and residences. With a commitment to exceptional service and genuine hospitality, Montage International stands out as a pioneer in blending timeless elegance with contemporary innovations. The company’s culture emphasizes passion, creativity, and teamwork, fostering an environment where team members can thrive both personally and professionally. Employees at Montage are encouraged to do what they love and bring their unique talents and magic to work every day, contributing to the company’s overarching vision. This inclusive culture warmly welcomes applicants with disabilities... Show More
Job Requirements
- Ability to work a flexible schedule, including weekends and holidays
- Ability to collaborate in a team environment
- One year minimum of experience in food and beverage operations
- Prior micros or other systems experience
- Luxury hotel experience, a plus
Job Qualifications
- Strong knowledge of spirits, wine, and food
- Enthusiastic and gracious when engaging with guests
- Open to learning, developing, and growing both personally and helping others do the same
- Trustworthy and has integrity
- Ability to work a flexible schedule, including weekends and holidays
- Ability to collaborate in a team environment
- One year minimum of experience in food and beverage operations
- Prior micros or other systems experience
- Luxury hotel experience, a plus
Job Duties
- Engage with guests, listen to their wants, and make cocktail recommendations based on their desires
- Guide guests through the menu with expert knowledge and skilled upselling techniques
- Consistently follow the food and beverage sequence of service with the utmost attention to detail
- Consistently collaborate with bartenders and fellow associates in a positive and respectful manner
- Maintain a keen eye on the lounge area and table maintenance to promptly address any spills, debris, or other cleanliness issues, ensuring a comfortable and hygienic environment for guests
- Adhere to state liquor service regulations
- Deliver on guests' expectations and have the desire to create WOW moments
- Perform additional duties as assigned that may be outside of the normal scope of duties, based on business needs
Job Location
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