Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $15.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Meals
free uniforms
Community outreach events
hotel discounts
Associate events
Healthcare benefits
401k retirement plan with company matching
Job Description
Montage International is a premier luxury hotel management company that is renowned for delivering exceptional hospitality experiences at some of the world’s most sophisticated destinations. With a commitment to excellence and innovation, Montage International has cultivated a culture centered around passion, creativity, and teamwork. The company values individuality, encouraging employees to do what they love and bring their unique talents to the workplace to create memorable experiences for guests. Supported by a vibrant and inclusive work environment, Montage International prioritizes diversity and accessibility, welcoming applicants with disabilities and providing reasonable accommodations throughout the hiring process. The organization operates various luxury... Show More
Job Requirements
- At least 21 years of age and comply with state laws for serving alcohol
- ability to work a flexible schedule including weekends and holidays
- ability to collaborate in a team environment
- ability to stand and exercise mobility for extended periods
- ability to lift and carry up to 50 pounds regularly
- ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi-regular basis
Job Qualifications
- Basic communication skills
- open to learning, developing, and growing both personally and professionally
- trustworthy and have integrity
- prior food and beverage operations experience, a plus
- luxury hotel experience, a plus
Job Duties
- Consistently follow Food & Beverage sequence of service while maintaining the cleaning of equipment, tools, and supplies
- stocking wells, back bars, ice bins and glassware maintenance
- primarily assist with bartenders' needs which may include mixing and serving drinks
- work as a team and effectively communicate with management and other staff members
- deliver on guests' expectations and have the desire to create WOW moments
- perform additional duties as assigned that may be outside of the normal scope of duties, based on business needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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