Chase Club Server

Sonesta International Hotels is the 8th largest hotel company in the United States and is expanding rapidly. The company boasts an impressive portfolio encompassing both full-service and focused hotels located primarily in major cities. Sonesta operates through a diverse set of owned, managed, and franchised properties, making its presence felt wherever guests may choose to stay. With a commitment deeply rooted in the human side of hospitality, Sonesta aims to deliver service filled with passion and loyalty, creating memorable experiences that truly resonate with its guests. Currently, Sonesta International Hotels caters to travelers through over 1000 properties spread across eight countries, combining quality and affordability with outstanding hospitality. As the organization continues to grow, it remains dedicated to providing outstanding services that connect with guests on a personal level.

The role of Server at Sonesta International Hotels is essential in upholding the company’s mission to "Wow" guests with amazing moments during their stay. This position plays a pivotal role in the dining experience by setting the tone for the entire hospitality encounter. The Server is responsible for welcoming guests warmly, taking accurate orders, and serving food and beverages with friendliness and professionalism. It is a fast-paced position that requires adherence to quality standards, cleanliness, and sanitation guidelines. Servers must maintain service areas efficiently, demonstrating complete knowledge of the food and beverage menu, and operate point of sale (POS) systems accurately. Responsibilities also include ensuring proper portioning, checking food temperatures and appearances, and refilling orders as needed.

Candidates for this position must be passionate about hospitality and delivering exceptional guest service, working well under pressure while maintaining a high level of performance, and contributing positively to the team environment. Working hours are variable and include weekends, holidays, day, night, and overnight shifts, often requiring 10 to 12-hour workdays. Physical demands involve lifting up to 50 pounds, frequent bending, kneeling, reaching, and standing for the entire shift. Previous server experience, particularly in full-service or fine dining establishments, is preferred, along with the completion of food handlers and TIPS certifications. The role demands excellent organizational skills, attention to detail, and the ability to work with minimal supervision.

At Sonesta, the Server position is more than just taking and delivering orders; it is about creating genuine interactions that enhance the overall guest experience. If you thrive in a dynamic environment and wish to be part of a growing and reputable hotel company that prioritizes its team and guests, this role offers a rewarding opportunity to advance your career in hospitality while being supported by a comprehensive benefits package and a positive company culture.