Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $69,633.58 - $83,845.69
Job Description
This position is for a team member in a high-volume restaurant kitchen with fine dining experience who will be responsible for supervising production, maintaining product quality, and ensuring efficient operations. The work environment includes indoor and outdoor settings with exposure to various elements.
Job Location
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