Job Overview
Compensation
Type:
Salary
Rate:
Range $49,900.00 - $67,300.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Professional development opportunities
Job Description
This opportunity is offered by a prestigious hotel renowned for its commitment to exceptional hospitality and culinary excellence. The hotel operates within the vibrant hospitality industry, catering to guests who seek premium dining experiences and top-notch service. Known for its dedication to quality, the establishment prides itself on maintaining high standards in food preparation, presentation, and customer satisfaction. The team is comprised of skilled professionals who work collaboratively to uphold the hotel's reputation and meet the diverse needs of its clientele. This position is a full-time role that offers a dynamic, fast-paced work environment typical of the hospitality sector, particularly... Show More
Job Requirements
- Minimum 3 to 5 years culinary management experience in a fine dining restaurant
- Ability to obtain or renew all government required licenses or certifications
- Ability to work varying schedules that reflect the business needs of the hotel
- Ability to maintain physical stamina and proper mental attitude to work under pressure in a fast-paced casino environment
- Ability to lift and or move up to 25 pounds
- Ability to meet physical demands including sitting, standing, walking, bending, stooping, squatting, balancing, kneeling
- Ability to maintain specific vision abilities including close, distance, color, peripheral vision, depth perception, and ability to adjust focus
Job Qualifications
- Ability to work in a productive and cohesive team environment
- Desire to be extremely organized and prioritize work to meet deadlines
- Ability to comprehend and follow supervisor's instructions
- Ability to perform duties within multiple temperature ranges from hot to cold
- Ability to maintain a neat, clean and well-groomed appearance
- Ability to work with interruptions
- Strong knowledge of food service industry, cuisines and beverages
- Excellent communication skills in written and oral form
- Strong mathematical skills needed to complete recipes, schedules, forecasts and budgets
- Ability to provide clear direction and guidance to team members and guests
- Ability to collect information and solve customer concerns promptly and efficiently
Job Duties
- Supervise production of all butchering, sauce, vegetable and garnish production
- Ensure good turnover of products by practicing proper rotation and maintaining freshness
- Listen and respond to guest inquiries using a positive, clear speaking voice
- Monitor staff performance, product quality and production flow
- Participate in activities of cooks and team members in preparing, cooking and presenting food
- Audit food storeroom items for quality, consistency, food cost and revenues
- Enforce daily sanitation, hand washing and safety codes
- Make constant contact with internal and external customers to provide optimal guest service
- Analyze feedback from customers, make judgments and take action to implement suggestions for improvement
- Maintain a productive working relationship with all customers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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