Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal allowance
Professional Development
Job Description
Our establishment is a distinguished hotel known for its exceptional culinary standards and commitment to providing outstanding guest experiences. As a prominent player in the hospitality industry, our hotel prides itself on delivering a unique blend of comfort, luxury, and high-quality service. Our culinary team is at the heart of this mission, consistently crafting delectable dishes that adhere to high standards of taste and presentation while maintaining operational excellence and efficiency.
We are currently seeking a dedicated Culinary Team Member to join our vibrant food preparation team. This role is integral to maintaining the superior quality and consistenc... Show More
We are currently seeking a dedicated Culinary Team Member to join our vibrant food preparation team. This role is integral to maintaining the superior quality and consistenc... Show More
Job Requirements
- Minimum 1 year culinary experience in a high volume restaurant kitchen
- Ability to be extremely organized and prioritize work and meet deadlines
- Ability to comprehend and follow supervisor's instructions
- Ability to perform duties within multiple temperature ranges from hot to cold
- Ability to maintain neat, clean and well-groomed appearance
- Ability to work with interruptions
- Strong knowledge of food service industry, cuisines and beverages
Job Qualifications
- Minimum 1 year culinary experience in a high volume restaurant kitchen
- Knowledge of food service industry, cuisines and beverages
- Strong communication skills in written and oral form
- Ability to comprehend and follow supervisor's instructions
- Ability to maintain neat, clean and well-groomed appearance
- Ability to work with interruptions
- Ability to perform duties within multiple temperature ranges from hot to cold
- Ability to work productively in a cohesive team environment
- Skills in preparing, cooking and presenting food to high standards
Job Duties
- Safely prepare all food prep and food items in accordance with standard hotel recipes and specifications
- Ensure good turnover of products by practicing proper rotation and maintaining
- Listen and respond to guest inquiries using a positive, clear speaking voice
- Answer questions and offer assistance to provide excellent guest service
- Monitor staff performance, product quality and production flow in the absence of the saucier or sous chef
- Participate in the activities of cooks and other team members involved in preparing, cooking and presenting food in accordance with hotel productivity standards, cost controls and special needs
- Make constant contact with both internal and external customers to provide optimal guest service
- Analyze feedback from customers, make judgments and take action to implement suggestions for improvement
- Maintain a productive working relationship with all customers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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