Charley's Food Service Foreman

ROB CHARLEYS STK 0195 is a distinguished establishment within the hospitality and restaurant operations sector, known for delivering exceptional dining experiences to its customers. As part of the Exchange, a reputable organization committed to providing quality food and service, ROB CHARLEYS STK 0195 stands out by fostering a team-oriented and customer-centric culture. The Exchange not only focuses on customer satisfaction but also prioritizes the growth and development of its associates by offering comprehensive training programs, competitive benefits, and a supportive work environment. This approach ensures that the team members are well-equipped to meet and exceed the expectations of their clientele while advancing their own careers within the food service industry.

As a Food Service Foreman at ROB CHARLEYS STK 0195, you will take on a vital leadership role, guiding a team of dedicated Food Service Workers to achieve and surpass sales and customer engagement goals. Your responsibilities will include planning and executing daily and weekly workloads, creating schedules that align with both customer and business needs, and fostering a culture of accountability through clear expectations and performance management. The role requires a proactive approach to handling negative customer experiences, empowering your team to address and resolve issues promptly to maintain the highest standards of customer satisfaction.

This position offers flexible scheduling options and a competitive salary range from $22.66 to $26.45 per hour, reflecting the importance of the role within the organization. Additionally, associates benefit from a comprehensive package that includes medical, dental, life, and disability insurance, paid time off, shift differential/holiday pay, and a traditional pension and 401K plan for qualifying employees. Access to base facilities and participation in the Mass Transit program further enhance the benefits of being a part of this team. The employment type involves working varied shifts, including mornings, evenings, and weekends, underscoring the need for flexibility and dedication.

The Food Service Foreman position is more than just a job; it is an opportunity to be a part of a supportive community focused on growth, accountability, and extraordinary customer experiences. You will lead by example, promoting a positive team culture, utilizing business knowledge to optimize performance, and ensuring every customer encounter is welcoming and memorable. Your leadership will be instrumental in creating an environment where team members feel valued and motivated to contribute their best, making ROB CHARLEYS STK 0195 a standout destination within the Exchange network.