Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,900.00 - $65,100.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Paid holidays
Career development opportunities
Job Description
New Realm Brewing Company is a standout craft brewery and restaurant known for its innovative brewing techniques and vibrant social atmosphere. Located in Charleston, this establishment is dedicated to providing patrons with a unique experience that combines good food, great beer, and now a selection of premium spirits. As a 300-seat venue featuring a restaurant, rooftop bar, and private event rooms, New Realm Brewing Company offers a dynamic environment for both casual diners and craft beer enthusiasts. The company prioritizes a work-hard, play-hard ethos while maintaining a solid commitment to work-life balance, ensuring that staff members thrive in a supportive,... Show More
Job Requirements
- Bachelor's degree or equivalent combination of education and experience
- Minimum of three years related experience or training
- Supervisory experience of at least one year preferred
- Ability to stand, walk, use hands, talk, hear, taste or smell regularly
- Ability to lift and/or move up to 25 pounds frequently
- Willingness to work in environments with moderate noise, occasional exposure to mechanical parts, chemicals, and outside weather
- Must be able to follow safety and sanitation protocols
- Strong interpersonal and problem-solving skills
Job Qualifications
- Bachelor's degree or equivalent combination of education and experience
- Minimum one year supervisory experience preferred
- Strong problem-solving skills
- Excellent customer service abilities
- Proven teamwork and leadership skills
- Knowledge of food and beverage operations
- Understanding of alcohol laws and compliance
- Effective communication and interpersonal skills
- Ability to manage multiple priorities in a fast-paced environment
- Commitment to quality and ethical standards
Job Duties
- Performs all duties of restaurant associates and related departments as necessary
- Supervises daily shift operations and ensures compliance with all restaurant policies, standards and procedures
- Opens and/or closes restaurant shifts and ensures completion of assigned shift checklist and other duties
- Meets and greets guests and sets an exemplary example of guest service
- Assists servers and hosts on the floor with guests during meal periods and high demand times
- Ensures staff understands local, state and federal beer and alcohol laws
- monitors alcohol beverage service in compliance with local laws
- Assists Event Coordinator with the scheduling and service of all bookings of restaurant parties
- Conducts pre-shift briefings with the Chef to educate restaurant staff on menu items including ingredients, preparation methods and unique tastes
- Communicates 86'd items and specials
- Forecasts and adjusts staffing levels to ensure that guest service, operational needs and financial objectives are met
- Maintains mandated food handling and sanitation standards
- Ensures all associates have proper supplies, equipment and uniforms
- Helps train FOH staff on safety procedures and supervises their ability to execute departmental emergency procedures
- Supervises associate incentive programs for upselling and marketing promotions
- Understands the impact of the restaurant’s operation on the overall brewery’s financial goals and objectives and manages to achieve or exceed budgeted goals
Job Location
Loading...
You may be also interested in:
Popular Cities