MGM Resorts logo

Chandler Steakhouse Master Cook - MGM Springfield

Job Overview

briefcase

Employment Type

Full-time
Hourly
moneybag

Compensation

Hourly
Range $25.05 - $1.00
clock

Work Schedule

Weekend Shifts
diamond

Benefits

healthcare
Dental Insurance
Vision Insurance
Life insurance
401(k) plans
Paid Time Off
Employee Discounts

Job Description

MGM Resorts International is a global leader in the hospitality and entertainment industry, renowned for its world-class resorts, casinos, and entertainment venues. In Springfield, Massachusetts, MGM Springfield stands out as a premier destination offering a blend of luxury, excitement, and vibrant local culture. Committed to delivering exceptional guest experiences, MGM Springfield is part of a larger network of resorts that emphasize community engagement, innovation, and employee development. The company prides itself on a dynamic workplace environment where diversity and inclusion are valued and employees are empowered to contribute to the success of the organization while growing in their careers.

Joining MGM Springfield means becoming part of a team that values teamwork, passion, and excellence. The Chandler Steakhouse, located within MGM Springfield, is a distinguished fine dining establishment known for its elevated cuisine and impeccable service, creating memorable dining experiences for guests. The restaurant prides itself on quality ingredients, culinary creativity, and a commitment to delivering dishes that exceed guests’ expectations.

The role of Master Cook at Chandler Steakhouse offers an exciting opportunity for culinary professionals who thrive in a fast-paced, high-volume environment. This position requires mastery in food preparation, cooking techniques, and presentation to ensure every dish meets the highest standards set by the culinary leadership team. As a Master Cook, you will not only execute exquisite dishes with precision but also serve as a leader and mentor to other kitchen staff, guiding them to achieve excellence in their roles.

The starting pay rate of $25.05 per hour reflects MGM’s commitment to attracting highly skilled culinary talent. This role demands attention to detail, adherence to food safety and health standards, and the ability to manage a designated workstation efficiently. Employees in this position can expect variable shifts, including weekends and holidays, aligning with Chandler Steakhouse’s operating hours of Tuesday through Thursday from 5 PM to 10 PM, and Friday through Saturday from 5 PM to 11 PM.

MGM Resorts offers a comprehensive benefits package that supports the well-being and growth of its employees. Beyond competitive pay, team members enjoy healthcare, financial, and time-off benefits. Wellness incentive programs promote physical and mental health, while numerous discounts across MGM’s properties and partner services provide added value. MGM also fosters professional and personal development through networking opportunities, training programs, and community volunteer initiatives.

For culinary professionals passionate about delivering extraordinary culinary experiences and working within a respected hospitality brand, the Master Cook position at Chandler Steakhouse represents a significant career opportunity. Apply today and join the show at MGM Springfield, where your skills and dedication will shine as part of a world-class culinary team.

Job Requirements

  • High school diploma, GED or equivalent
  • 1+ years of prior relevant experience
  • Able and willing to work variable shifts, including weekends and holidays
  • Able to lead and mentor a team
  • Knowledge of food safety, health and safety standards
  • Ability to work in a high-volume environment
  • Availability during Chandler’s hours of operation: Tuesday-Thursday 5pm-10pm and Friday-Saturday 5pm-11pm

Job Qualifications

  • High school diploma, GED or equivalent
  • 1+ years of prior relevant experience
  • 2+ years of prior relevant experience in high-volume restaurant is preferred
  • Able to lead and mentor a team
  • Strong understanding of food safety and hygiene practices
  • Excellent communication and teamwork skills
  • Ability to work in a fast-paced environment

Job Duties

  • Follow methods of food preparation, cooking, portion size, mixing of sauces and garnishing of foods to ensure food is prepared in an approved manner as prescribed by the Chef, Executive Sous Chef and Sous Chef
  • Set-up workstation based on pars established by Chef, Executive Sous Chef and Sous Chef, follow station set-up sheet, and operate a specific station
  • Evaluate cooked food before serving for quality flavors and appearance by taste and smell
  • Drive the Customer Relations Management system by ensuring orders are handled correctly
  • Comply with occupational, health and safety standards, ensure food is stored and kept at proper holding temperatures through the use of thermometers
  • Complete closing requirements directed by Chef, Executive Sous Chef and/or Sous Chef
  • Delegate tasks to other job classifications as instructed by chefs

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef