Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $16.50
Work Schedule
Standard Hours
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible schedule
Job Description
Temecula Creek Inn is a renowned hospitality establishment located in the scenic Temecula Valley. As a vibrant and upscale hotel and resort, it offers guests a unique blend of comfortable accommodations, exquisite dining, and recreational amenities designed to provide an exceptional experience. The Inn is known for its dedication to quality service, attention to detail, and the ability to cater to a diverse range of guests including leisure travelers, business visitors, and event attendees. With beautiful surroundings and a commitment to excellence, Temecula Creek Inn stands out as a premier destination for visitors seeking relaxation and luxury in Southern California.
The role of Bartender at Temecula Creek Inn is an essential position responsible for delivering expertly crafted artisan cocktails and beverages to guests. This position not only requires skill in beverage preparation but also demands a high level of customer service and interaction. The bartender acts as a key representative of the restaurant’s dining and beverage service, ensuring that all patrons receive prompt, courteous, and professional attention. This full-time role is dedicated to upholding the standards of the establishment, including strict adherence to service protocols, responsible alcohol handling, and maintaining a clean and safe bar environment.
Bartenders at Temecula Creek Inn are expected to be familiar with the full beverage menu, including specialty drink recipes, inventory management, and operational procedures such as point-of-sale transactions using the Micros computer system. They must be able to efficiently manage supplies, stock glassware, and supervise barbacks. Additionally, they follow all federal and state liquor laws to ensure responsible service and comply with all safety standards. The position requires a candidate who can work efficiently with minimal supervision, remain calm and professional during busy periods, and contribute positively to the team environment within the restaurant.
This position also offers opportunities for skill development in mixology, inventory control, and customer relations within a welcoming and professional setting. The ideal candidate will possess a passion for crafting exceptional drinks, a keen eye for detail, and the ability to engage warmly with guests. Responsibilities include preparing precise drink orders, providing detailed descriptions of menu items, managing cash and credit card payments accurately, and participating in routine bar maintenance tasks such as cleaning and setup. Bartenders are also tasked with observing safety practices to protect themselves, colleagues, and guests.
Joining Temecula Creek Inn as a Bartender provides an opportunity to work in a dynamic hospitality environment that values high-quality service and teamwork. The Inn fosters a supportive atmosphere that encourages career growth and continuous learning. Whether meeting new guests, experimenting with new drink recipes, or maintaining an organized work space, those who thrive in this role will enjoy a dependable work schedule in an environment committed to excellence and guest satisfaction.
The role of Bartender at Temecula Creek Inn is an essential position responsible for delivering expertly crafted artisan cocktails and beverages to guests. This position not only requires skill in beverage preparation but also demands a high level of customer service and interaction. The bartender acts as a key representative of the restaurant’s dining and beverage service, ensuring that all patrons receive prompt, courteous, and professional attention. This full-time role is dedicated to upholding the standards of the establishment, including strict adherence to service protocols, responsible alcohol handling, and maintaining a clean and safe bar environment.
Bartenders at Temecula Creek Inn are expected to be familiar with the full beverage menu, including specialty drink recipes, inventory management, and operational procedures such as point-of-sale transactions using the Micros computer system. They must be able to efficiently manage supplies, stock glassware, and supervise barbacks. Additionally, they follow all federal and state liquor laws to ensure responsible service and comply with all safety standards. The position requires a candidate who can work efficiently with minimal supervision, remain calm and professional during busy periods, and contribute positively to the team environment within the restaurant.
This position also offers opportunities for skill development in mixology, inventory control, and customer relations within a welcoming and professional setting. The ideal candidate will possess a passion for crafting exceptional drinks, a keen eye for detail, and the ability to engage warmly with guests. Responsibilities include preparing precise drink orders, providing detailed descriptions of menu items, managing cash and credit card payments accurately, and participating in routine bar maintenance tasks such as cleaning and setup. Bartenders are also tasked with observing safety practices to protect themselves, colleagues, and guests.
Joining Temecula Creek Inn as a Bartender provides an opportunity to work in a dynamic hospitality environment that values high-quality service and teamwork. The Inn fosters a supportive atmosphere that encourages career growth and continuous learning. Whether meeting new guests, experimenting with new drink recipes, or maintaining an organized work space, those who thrive in this role will enjoy a dependable work schedule in an environment committed to excellence and guest satisfaction.
Job Requirements
- High school diploma or equivalent
- Minimum one year similar experience
- Must be at least 21 years of age to serve alcoholic beverages
- Certified in alcohol awareness and handling program
- Must know fundamentals of beverage mixing, inventory and pars, and glass types and uses
- Large drink recipe knowledge required
- English fluency required
- Experience with Micros computer systems preferred
- Current CPR certification preferred
- Hotel experience preferred
Job Qualifications
- High school diploma or equivalent
- Minimum one year of similar experience
- Certified in alcohol awareness and handling program
- Knowledge of beverage mixing fundamentals and inventory management
- Familiarity with glass types and large drink recipe knowledge
- Must be at least 21 years old
- English fluency
- Experience with Micros computer systems preferred
- Current CPR certification preferred
- Hotel experience preferred
- Strong verbal communication skills
- Detail oriented and organized
- Customer service focus
- Ability to work productively with little supervision
- Trustworthy and reliable
- Team player with courteous and professional manner
Job Duties
- Understand and respond to all guest needs and requests in a timely and professional manner
- Extend a courteous, friendly and professional greeting to guests as they arrive and thank them as they depart
- Be completely familiar with company beverage line, drink recipes, and prices
- Provide properly and artfully crafted cocktails and other beverages as requested to guests and restaurant servers
- Maintain adequate stock of beverages and bar supplies in accordance with established pars
- Maintain an adequate stock of clean bar glassware at all times
- Review and verify previous shifts inventory at the beginning of every shift
- Follow procedures to ensure all drinks are rung in through MICROS before serving and accurately process payments
- Provide prompt, efficient, and gracious customer service including describing menu items, taking and serving food orders, and handling guest checks
- Perform routine opening and closing side duties including preparing dessert trays, folding napkins, and stocking kitchen for meal service
- Supervise bar back to ensure all glassware are properly cleaned, polished and stocked
- Handle credit card and gift card transactions correctly using Micros POS system
- Maintain complete knowledge of and strictly abide by state liquor regulations especially concerning service to minors
- Follow TIPS procedures and guidelines as established by ABC
- Adhere to all policies and procedures of Temecula Creek Inn
- Immediately report suspicious occurrences and hazardous conditions
- Maintain cleanliness and safety of work areas
- Practice safe work habits to avoid injury
- Comply with company and departmental safety rules and handling of equipment
- Attend all mandatory meetings as directed
- Perform other tasks including cross-training as directed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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