Certified Sous Chef Apprenticeship (24 Month)

The Broadmoor Culinary Apprenticeship Program is a two-year program dedicated to training chefs who have already received a fundamental culinary education. The program aims to provide real-world, practical knowledge and experience to develop emerging leaders in the industry and practitioners of professional cooking. Successful apprentices will graduate capable of working at any station in a five-star or five-diamond resort property worldwide.