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Job Overview
Employment Type
Hourly
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Job Description
Red Lobster is a renowned seafood restaurant chain known for delivering exceptional dining experiences by serving high-quality, fresh seafood dishes in a warm and inviting environment. As a nationally recognized brand, Red Lobster prides itself on its commitment to guest satisfaction, culinary excellence, and a robust company culture that fosters growth and leadership opportunities within the hospitality industry. The company has developed a reputation for its dedication to providing exceptional customer service and for creating an inclusive and positive workplace where team members can thrive and build fulfilling careers.
At Red Lobster, the Certified Restaurant Supervisor (CRS) plays a vit... Show More
At Red Lobster, the Certified Restaurant Supervisor (CRS) plays a vit... Show More
Job Requirements
- must be at least 21 years of age
- ability to work flexible hours between 11 a.m. and 11 p.m.
- willingness to lead and motivate a team
- strong organizational skills
- excellent interpersonal communication
- prior experience in hospitality or customer service is advantageous
Job Qualifications
- bachelor’s degree preferred but not required
- must be at least 21 years of age
- strong leadership and communication skills
- ability to work in a fast-paced restaurant environment
- experience in customer service or restaurant operations preferred
- commitment to high standards of food quality and guest satisfaction
- willingness to participate in formal training programs
Job Duties
- support the management team to ensure smooth restaurant operations
- fill important team member roles on the hourly schedule
- provide direction and assistance to team members
- ensure world class seafood is prepared perfectly and served hot and fast
- satisfy guests while running a great business
- manage scheduling to optimize staff coverage
- uphold operational standards and customer service quality
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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