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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $38,500.00 - $54,400.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Work-life balance
Job Description
Red Lobster is a renowned casual dining restaurant chain specializing in fresh seafood dishes and providing a memorable dining experience to guests across the United States and internationally. Founded in 1968, Red Lobster has built a strong reputation for quality, inviting atmosphere, and exceptional service. The brand is committed to sustainability and sourcing responsibly while delivering innovative seafood recipes that excite and satisfy. As an established leader in the restaurant industry, Red Lobster prides itself on nurturing talent and providing career advancement opportunities within the hospitality sector.
The Certified Restaurant Supervisor (CRS) role at Red Lobster offers a pivotal leadershi... Show More
The Certified Restaurant Supervisor (CRS) role at Red Lobster offers a pivotal leadershi... Show More
Job Requirements
- Must be at least 21 years of age
- Ability to work flexible shifts including evenings and weekends
- Strong communication and interpersonal skills
- Ability to motivate and lead a team
- Basic knowledge of food safety and restaurant operations
- Willingness to learn and develop professionally
- High school diploma or equivalent
- Physical ability to stand for extended periods
- Must comply with company policies and procedures
Job Qualifications
- Bachelor's degree preferred but not required
- Must be at least 21 years of age
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Customer service orientation
- Team player mindset
- Prior supervisory or restaurant experience is a plus
Job Duties
- Support the management team to ensure smooth restaurant operations
- Fill important team member roles on the hourly schedule
- Provide direction and assistance to team members
- Ensure seafood is prepared perfectly and served hot and fast
- Satisfy guests and contribute to running a great business
- Participate in training and development programs
- Promote a positive work environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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