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Red Lobster logo

Certified Restaurant Supervisor

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Work-life balance
formal training program
Career advancement opportunities
Supportive team environment
Consistent operating hours

Job Description

Red Lobster is a leading casual dining restaurant chain renowned for its fresh seafood offerings and exceptional dining experience. Established as a prominent player in the restaurant industry, Red Lobster consistently focuses on quality service, outstanding menu options, and a welcoming atmosphere that keeps guests coming back. The company is dedicated to fostering a work environment that balances career growth with personal life, emphasizing employee development and operational excellence throughout its locations. Red Lobster prides itself on its commitment to training and promoting talent from within, which has made it a preferred employer for individuals seeking long-term careers in restaurant... Show More

Job Requirements

  • must be at least 21 years of age

Job Qualifications

  • bachelor’s degree preferred but not required
  • must be at least 21 years of age

Job Duties

  • support the management team to ensure restaurant operations run smoothly
  • fill important team member roles on the hourly schedule
  • provide direction and assistance to team members
  • ensure world class seafood is prepared perfectly
  • ensure food is served hot and fast
  • satisfy guests
  • run a great business

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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